I used beef and noticed a lot of the juices burned to the bottom of my dutch oven (perhaps due to the lower fat content?). Add the remaining salt and pepper, cumin, oregano, garlic, orange juice, Coke and bay leaves to the pot. Thanks for the recipe. If you ever make it down to central Texas, I can guarantee you more amazing Tex-Mex than you can shake a churro at (and good BBQ too, but I think that Tex-Mex is where its at). Weve also done them with chicken for our non pork eating friends. Just made these- they were delicious! I rubbed the cubed pork butt with a spice mixture, seared it off in two batches, added a chopped onion, half a red pepper, a few dried chiles, some garlic and a can of diced tomatoes. In the past Ive always braised with the lid on, then separately fried the pork to brown it. im ready to try one of your meat recipes, and i really want these carnitas. Made this for the first time tonight and they were soooo good. I have been looking for a carnita recipe to try and feature on my blog.. Once Ive tried this, this may just be the one I was looking for! I will say cutting up that hunk a meat made me want to hurl but I survived. Top with cilantro or any of your favorite toppings. We miss you Smitten, please come back soon :)), tahreem, Simone I miss you too! Dont touch the meat. Lets just say I may have been the most popular person that night. As an Amazon Associate I earn from qualifying purchases. This recipe looks so enticingand the good news it, I already have avocado, cilantro, tortillas and lime juice in my fridge! Follwed the recipe to a tee. Big Fan of smitten kitchen. It turned out wonderful but when I turned up the heat, it started to burn at around the 20 minute mark in my le crueset pot- far from the 45 minutes it says. Take the orange and squeeze the juices over the pork. In the interest of full disclosure, I doctored this just a tad. Now. New here? However, I do not have a large enough heavy pan or dutch oven. I agree! Perfect! (You dont have to post this, just wanted to let you know, since I know you care about these things.) However, I scraped up the stuck-on bits and shreds of meat along with some of the dark crustiness and tasted porcine nirvana. Also, Ali Larter says this is her favourite blog! Well, we just got our meat from a farmer friend, so this will be how we use the shoulder! So I must live vicariously through your pictures/written description. Deb, a good portion of the things I make are from your website. 3 medium-sized green tomatoes, coarsely chopped 4 tomatillos, husked and chopped 1 to 2 jalapeos, stemmed and coarsely chopped 3 small garlic cloves 3 medium-sized ripe avocados, peeled, pitted and sliced 4 sprigs cilantro 1 teaspoon kosher salt 1 1/2 cups sour cream Instructions slow cooked deliciousness! Mexican is not my favorite cuisine but these do sound rather tasty. It was hard not to touch the meat for the first 2 hours, but for once I decided to follow a recipe to the T, and am glad I did! Hi, There you have it, from the 105-pound Mexican duckling: Best. Thanks for the reminder of just how welcoming and wonderful carnitas can be. Thank you so much!! Glad you found the recipe again! Who doesnt want a margarita bath? I want these and I want the cookbook,too . Hubby LOVED it and I couldnt stop eating the little crispies at the bottom of the pot! Thanks a bunch. This does look like the perfect way to usher in the weekend..or any day for that matter. I had no problems cooking them in my dutch oven. I will also note that the pork in my dutch oven left an ungodly black scorched mess on the bottom that Im still soaking off. Place in a pot 4-5 lbs pork butt, 2 C water & 1 onion; Add the spices 1 1/2 tsp kosher salt, 3/4 tsp pepper, 1 tsp cumin, 1 tsp oregano, 2 bay leaves. Carnitas . This looks like a great method. Not a pig eater, but Im hoping this will transfer well to a nice piece of brisket. My 7yo (who eats nothing) LOVED it, as did my husband, my 5yo and I. Wow, thats so surprising! I just made these today and they are SO yummy! Wow, I can not believe how easy that is! Who knew it was this easy?! 3 ingredients!! THANK YOU. I bet those would be fun to take :). Does it matter if u use fresh squeezed Orange juice or carton stuff? I am so intrigued by this cooking method! And who knew this could be so easy Thanks for sharing these. Oh wow. I am embarrassed by how long it took me to discover carnitas, or little meats that are usually braised then roasted, and are as far I quickly became concerned, the very best thing to pile on a blistered corn tortilla. Its a shame that I live as far as humanly possible up here in Boston. Some people serve it stringy, like pulled pork. Same question as Kevin L. Im all about using the slow cooker these days! http://www.gq.com/food-travel/recipes/201109/best-family-meal-recipe-osteria-stellina-restaurant. Another trip I use is to add about a quarter cup of brandy in the end when the pork is crisping up, it seems to add help the crispiness factor and heightens the flavor a bit. worked out great. Glory! Thanks for sharing this recipe. (Your blog is a favorite of mine) And we absolutely love it. However, they RUINED my Dutch oven with a thick layer of baked on grease. followed. That mean, however, that there wasnt a lot of fat left in the pan at the end to brown the meat. I found your recipe and video instruction last year over the Fourth of July weekend! As someone else has asked, will this work with beef or chicken instead?????? Make these Ninfa's recipes at home with the family. Definitely adding this to my regulars list as well as my list to make for entertaining! love love LOVE carnitas! I recently discovered carnitas at a local taco truck. I also threw one seeded and halved jalapeno into the pot for depth of flavor. If theres no pig fat, then lard is used. Loved them but stuck so much to my Dutch oven. Just made my house water. almost magical! And sure enough, after about 30 minutes of higher heat they broke down beautifully. Queso flameado directions: 1. oh, and for those asking about the slow cooker simply brown the meat on the stove, then add the browned meat cubes, garlic cloves, spices, and a cup of liquid (i also usually add a thickly sliced red onion) and let it go. How do you think this recipe would work in the slow cooker before browning- or would it? Id like to make it again for company this week, but since I work it would be good if I could reheat. Made this tonight and it was fantastic and so simple. Hello. His calls for cinnamon sticks, which sounds wierd, but tastes like heaven. Do you have any tips for the best way to do that? I would love to try this recipe, but my husband is seriously anti-Mexican food. I regularly make Lisas pulled pork with coffee chipotle rub with the jalapeno slawto.die.for. Do you think I could just double the braising liquid for this? To make sure it hadnt been a fluke, I made another batch the same way and they were equally as delicious. And when the carnitas are done, put them on a cookie sheet under the broiler for a few minutes to crisp the edges. I think it could work quite well :). Looks delicious..I have to admit were not eating much meat these days but I might have to make an exception for this and I agree-great dish for entertaining with friends on a Friday evening! Meat was a bit dry, yet very flavorful. What am I doing wrong? Caged pork is typically breed to have much less fat on it. During the braising stage, do you need to add additional water to keep it over the meat? OMG! Serve either cubed or shredded (pork will be tender enough that just touching it will cause it to fall apart) with tortillas and green chile creamy avocado salsa. Family loved the regardless and I made Migas for breakfast with the leftovers. Oh.My.Word. Deb, can this be made ahead of time, or the day before and reheated/re-crisped? I didnt know this post was 10 years old! Thank you for the great recipe! Combine making sure the seasonings are covering the pork. Save on AeroGarden indoor herb growing kits at Amazon, Dyson's air purifying headphones have finally arrived, Preorder 'The Legend of Zelda: Tears of the Kingdom' today, Astros vs Phillies: How to get tickets and free swag this weekend, There are a ton of great patio furniture sets on sale right now, Heat and humidity head to Houston as summer approaches, Why this scenic train ride is considered one of Colorado's best. They were so good!!!! Is that even possible or would it completely mess it up? It may be useful to mention that doing these in two steps works so convenient! Loving your blog.. I did use beer, instead of waterholy cow, er, pig, er, ANYWAY, AMAZING! When you are a family of 2 + 1 kid that means carnitas for a least a week unless you gorge (not that theres anything wrong with that). Those Carnitas look so delicious. This recipe is AMAZING!! You could, if you wish, leave the crisping-at-end part until right before you serve it, first re-warm it. How would I adapt this to an instant pot? They taste so delicious that it is hard to push away from the table! That must be the tastiest slaw on earth. http://homesicktexan.blogspot.com/2009/06/buttermilk-dressing.html. Made these tonight as a man meal and they were just as good as advertised! Perhaps now I can make a Tex-Mex version of these at home! What can I say? Although I do get really close with this recipe: http://www.epicurious.com/recipes/food/views/Crispy-Pork-with-Avocado-Salsa-and-Tomato-Salsa-108049 Remove the pork from the oven and squeeze fresh lime juice over the meat as well as fresh cilantro. He practically inhaled them, then proceeded to tell me that carnitas were his favorite food growing up (unbeknownst to me) and that these were the best he had ever had. 2 tablespoons vegetable oil. I could have bought pork leg, except when he put it on the scale it was 14 lbs. Starting them in the OJ and lime sounds good to me. Oh, crap, Deb. 2. I made this last night and they were a huge hit!! . Oh, dear. Overnight, even. Once you turn up the heat, watch it. This is the recipe Ive been waiting for. The first time I made these (using the recipe on Lisas website) it was such a revelation. For an added topping I chopped up 2 jalapenos w/seeds and simmered them in some of the broth. Thank you for posting this recipe. I love this recipe and am so looking forward to going to my English butcher and ordering pork butt! Merci. Would you recommend halving the recipe and using the medium pot, or making the whole recipe in the OVEN on low heat with the casserole dish, then increasing the heat toward the end to create the crackly bits? So I present to you today the recipe that brought me much joy. this was really delicious! . Whether youre shopping Way Day 2023 or Walmart, theres an al fresco set for you. As an Amazon Associate I earn from qualifying purchases. First published November 4, 2011 on smittenkitchen.com |, one of the most famous recipes for carnitas, Spicy Squash Salad with Lentils and Goat Cheese, Spaghetti with Swiss Chard and Garlic Chips, http://yellebellyboo.blogspot.com/2011/10/chorizo-style-pork-chops.html, http://www.cooksillustrated.com/recipes/login.asp?docid=13064, http://www.seriouseats.com/2010/07/the-food-lab-how-to-make-crisp-and-juicy-carnitas-without-a-bucket-of-lard.html, http://homesicktexan.blogspot.com/2009/06/buttermilk-dressing.html, http://www.epicurious.com/recipes/food/views/Crispy-Pork-with-Avocado-Salsa-and-Tomato-Salsa-108049, http://www.fransfavs.com/2011/08/carnitas-mexican-pulled-pork/, http://www.myrecipes.com/recipe/la-taqueria-carnitas-10000001023840/, http://homesicktexan.blogspot.com/2007/06/taking-sides-with-barbecue.html, http://www.thehappypotato.com/#/blog/4555120205, http://www.newmexico.org/enjoy/cuisine/carne_adovada.php, http://cooking.nytimes.com/recipes/1013807-carnitas-braised-in-witbier, https://smittenkitchen.com/2011/11/homesick-texan-carnitas/#comment-1070073. While that sounds delicious, I need to avoid sugar. (saved stock to use with beans and rice later) During the simmering portion I was a tad concerned because the meat looked a little, well, like boiled meat does but never fear, it will still turn out amazing! :). Required fields are marked *. Id love to make this in a crockpot. They make the best Mexican style tacos, and theyre $1.75 a piece. Im planning a trip to Texas in late August and while Ill be hitting several cities Im most looking forward to visiting Houston as I havent been there in over a year. What other kind of meat than pork can I cook it with? A perfect solution! I tried this recipe out on some friends and it met with much acclaim! (Because I had it in my freezer, not for any culinary/gustatory reason). have a father who raises pigs who b.)

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