Provided, Butcher & Bee is among local restaurants offering to-go fare for Thanksgiving. Orders must be placed by Nov. 17, delivery will be Nov. 25 and pickups will be allowed between 8 a.m.-4 p.m. Nov. 24. Roasted whole turkey small (serves 4-6): $89; roasted whole turkey large (serves 8-12): $149, Sides ($20/small, $35/large): Stuffing; whipped potatoes, sweet potato casserole; green bean casserole, More sides: mac-and-cheese ($25/small, $38/large); gravy ($10/pint, $20/quart); cranberry sauce ($15), Desserts ($25 each): Pumpkin, pecan and apple pie, Takeout beer ($10/32 ounces): Bloom Organic Light Lager, Controversy IPA. Soon, cake lovers across the country began ordering them for a whopping $130 a pop plus shipping costs. Charleston, SC 29403, News tips/online questions: newstips@postandcourier.com, Delivery/subscription questions: subserve@postandcourier.com, var html = new Date().getFullYear(); South Carolina. Whole turkey: $80; turkey breast: $65; pork butt: $36; prime brisket: $125, Sides (mac-and-cheese, collard greens, potato salad, sweet potato casserole, corn pudding, green bean casserole): $35/half pan; $65/full pan, Turkey Day bundle (2 pounds sliced turkey breast, gravy, 3 quarts of sides, choice of dessert): $80, Coconut custard pie, pumpkin pie or chocolate pecan pie: $20. Click here for recipe. Orders for delivery or pick up must be made by noon Nov. 19 by calling 843-886-2218. Mini Tart style topped with cherry tomato and basil, salami, mozzarella ball, basil, tomato, balsamic glaze drizzle. This casserole is a taste of goodness with a crunch you will love. | Orders must be placed by Sunday, Nov. 20. Heat-loving okra falls into the category of bigger-is-not-better. Ordered farm trays, tea sandwiches, mini tomato pie, asparagus and deviled eggs for a baby shower. Click here for recipe. Orders can be placed online at martinsbbqjoint.com/thanksgiving. Abundant sunshine. Our city was, after all, built on the wealth of rice exportation. Book and receive 10% off food cost plus one free passed appetizer, Check out Facebook page for some killer deals we have, Your domain registration is pending. Served with corn and flour tortillas. Anyone whos ever eaten raw okra straight off the vine knows how satisfying the crunch can be, and frying is a great way to seal in flavor. Theyre a listening ear and a sympathetic hug. Think you're throwing a big Thanksgiving? Curbside pickup is 10 a.m.-6 p.m. Nov. 25 and 10 a.m.-noon Nov. 26 at Parcel 32, 442 King St. For $349.99 (serves 10): Whole roasted and carved turkey; mashed potatoes; gravy; green beans; sweet potato casserole; 20 dinner rolls and butter; cranberry sauce; pumpkin pie. Along with a salad we offer the roasted veggies: Brussels, Carrots, Snap Green Beans, Button Mushrooms, Purple Onion and Cauliflower. Small Feast (serves 4-6 for $195) or Large Feast (serves 10-12 for $310): Apple cider-brined turkey; gravy and cranberry tangerine preserves; potato puree; sweet potato dumplings; braised bacon and chestnut stuffing; beet, persimmon and endive salad with walnuts and goat cheese; potato rolls with whipped maple butter; choice of quince and apple pie with hazelnut streusel or Japanese-style pumpkin cheesecake, Kid's Menu (serves 4 for $25): Macaroni-and-cheese; stuffing; green beans; chocolate chip cookies, Wine packages (for 4-6 for $40): Two bottles of Chilean Pinot Noir, one bottle of Spanish sparkling white wine; (for 8-10 for $70): Double magnum-sized bottle of Spanish red wine, two bottles of Spanish sparkling white wine. Call 843-754-7048 to place your order by Nov. 21. The natural liquor from the oysters themselves thins out this classic preparation. Glass Onion. Breakfast Casserole; Sauted Mushrooms; Sauted Onions + Peppers; Cheese Sauce; Homestyle Pancakes; Blueberry Pancakes; . A longtime favorite on the Southern dessert table, this layer cake became a Charleston sensation when Peninsula Grill first served its frothy-light, 12-layer version in 1997. Youll find fried green tomatoes jazzed up all over town: with pork-belly croutons and feta at Cru Cafe, tomato chutney and country ham at Magnolias, comeback sauce and goat cheese at Southerly. Made Fres from scratch, we can prep them for you or we can prep and bake. one-way starting at. 259 views, 6 likes, 4 loves, 17 comments, 3 shares, Facebook Watch Videos from First Baptist Church Columbia, SC: First Baptist Church Columbia, SC was live. Delightful Dishes is a restaurant and catering business in Inman, SC serving American (traditional) Southern food and family recipes since 1990. Petite Sea Island red peas are ideal, as is aromatic Carolina Gold rice for superior flavor and texture. Click here for recipe. Monday - Friday: 10:30 am - 5 pm Saturday: 10:30 am - 4:29 pm. 223 tips and reviews. We hired them for our wedding reception and they did not disappoint! Pick up is 2-5 p.m. Nov. 23-24. Read moreIggy's Pizza Shop is now open in Mount Pleasant, Now there's a downtown outpost exclusively slinging the stuff daily from 11 a.m. to 9 p.m. Read moreIt's fros all day in Charleston at new slushie-wine outpost amid continued popularity, Theseare some of the most memorable items by our departing Hanna Raskin. Click here for recipe. Click here for recipe. If you're looking for a gorgeous Insta-worthy restaurant, Church & Union is the spot. Small (4 Servings) $18.00. Gillie's Seafood, 805 Folly Rd. You know what's perfect on a cold, snowy day? As word of mouth grew, so did their business and their son Steve Hamby joined Hamby Catering in 1987 as production manager. Click here for recipe. Charleston, city, seat of Charleston county, southeastern South Carolina, U.S. Thanksgiving dinner (feeds 4-6 for $90): 3 pounds smoked turkey breast; cornbread stuffing; green bean casserole; creamed corn; cranberry relish; turkey gravy; mac-and-cheese; half-dozen dinner rolls; choice of pumpkin or apple pie, Separate desserts: Pecan pie ($30); apple pie ($25); pumpkin pie ($25); pumpkin cheesecake ($50). Serve with a generous dollop of unsweetened, freshly whipped cream for a dreamy balance of flavors and textures. Charleston is known for its bright and colorful buildings. Bulk ordering for small gatherings, heat and serve casseroles, boxed lunches for groups, grab & go lunches, and more. Click here for recipe. IF YOU GO: Casseroles to Go, 16 Riverwalk Plaza in South Charleston, is open from 11 a.m. to 7 p.m. on Monday and Wednesday-Saturday, from 11 a.m. to 6 p.m. on Sunday and closed on Tuesday. Elbow Noodles lightly tossed in butter, served on the side are choices of your cheese sauce: cheddar cheese sauce, gouda sauce, white cheddar and crab sauce. Michelle Weaver of Charleston Grill offers her decadent version with stone-ground white cornmeal, Parmesan, and three dozen oysters. The fall months offer a little more relief from the summer heat, making them ideal for outdoor activities. Click here for recipe. Served with coleslaw, pickles, buns, and homemade BBQ sauces. A delicious end to a full meal, syllabub is a light, airy blend of fortified wine, cream, and lemon. 5.0 3 Reviews. To place your order, call (843) 352-9736. Extra Small (2 Servings) $12.00. There are so many different kinds. Can the sustainable food movement support SC commercial fishermen and fish they catch? Cucumber, chicken salad, and egg salad, chicken & waffles, ham biscuits, assorted fruits, vanilla infused yogurt, and granola. Butternut Squash Soup - $15/QT. Click here for recipe. Orders can be placed by dialing (843)-725-4035 or by emailing info . Many decades ago, long before Charlestons restaurant scene exploded, a big night out involved Henrys on Market Street, where white-jacketed waiters swooped in with trays of iced crudit, including this malty cheese spread thats so addictive, its tempting to eat it by the spoonful. Follow; Follow; Manage Cookie Consent. The finest tenderloin cuts available. Order by Nov. 16 by calling 843-900-4467. Thanksgiving Feast ($250 half order serves 5-6, $325 full order serves 10-12): 12-14 pound whole roasted turkey (half order) or 20 pound whole roasted turkey (full order); corn bread dressing; mashed potatoes and gravy; green beans with toasted pecans; roasted vegetable medley; sweet potatoes with brown sugar and marshmallows; cranberry sauce; dinner rolls; apple and pumpkin pies; white bread loaf and small jar of mayonnaise for leftover sandwiches, Beer, wine and champagne available a la carte for pick-up orders only. Matt Lee and Ted Lee have asked hundreds of chefs why Charlestonians have historically flavored okra soup with rich, dark, bone marrow. Sticky Fingers, 235 Meeting St. + 341 Johnnie Dodds Blvd., Mount Pleasant | Family Easter Feast ($65) includes ham, sweet potato casserole, mac + cheese, collards, sides, desserts + drinks. Let Dish and Design Catering and Events cook your meal for those busy nights when life is just too busy, yet you want a homemade meal for your loved ones. Click here for recipe. Thanksgiving Meal (feeds 6-8 people, $195 early bird price through Nov. 7, price increases to $210 on Nov. 8): Roasted turkey with autumn spice dry rub or bourbon glaze; cranberry sauce; turkey gravy; house salad; Sides (choose 3): Sweet potato souffle, roasted parsnip and cauliflower, white cheddar mac-and-cheese, cornbread stuffing, collard greens; Dessert (choose 1): Double chocolate tarte with whipped cream, bourbon caramel apple pie, pumpkin pie, honey pecan pie, A la carte: Turkey ($100); Sides ($25); Add-ons: 8-pack rolls ($6), house salad ($20), gravy ($15), cranberry sauce ($15); Desserts ($30/pie). We never lock you down. Hiring Hambys Catering is a MUST for any event! If you're traveling as a family of three or four people, the price person often goes down because kid's tickets are cheaper and hotel rooms can be shared. We also requested a meal for bride & groom to eat privately before we entered the reception and they had a plate of hot food waiting for us when we arrived. Mercantile & Mash. Save. Restaurants with raw bars trend toward the formal in this buttoned-up town, so the presence of 167 Raw, a more casual, low-key joint with roots in Nantucket, is a breath of fresh ocean . , Post and Courier, an Evening Post Publishing Newspaper Group. We use cookies to optimize our website and our service. We could not exactly remember what our food tasted like and we were BLOWN AWAY. Let us do the cook'n with homemade meals delivered right to your door.. 3. 221 Willbrook Blvd. Seats and days are limited. Chicken, red and green bell pepper, celery and garlic in a reduced fat cream sauce layered with corn tortillas and a reduced fat cheddar cheese. Just watch the salt, as the shrimp will add natural brine. I added a bit of sugar to mine because I like mine a bit on the sweeter side. Edit your pick up time for "schedule for later," choose the date you want to pick up and then go to the Thanksgiving menu in the "choose a menu" tab to pick your items. That needs to change. Click here for recipe. My guests raved about the quality of the food and servicenot to mention those tomato pies!!! The cornmeal-tempura soft shell at the Kingstide is served as a sandwich with remoulade, shredded lettuce, tomato, and crispy onions. Order by calling 843-894-0202 or visiting https://bit.ly/2HXwMBX. The running of American shad, the largest herring, is a Lowcountry rite of spring, with local chefs and old-school cooks alike seeking out the prized sacks of roe from the dark-fleshed, bony fish. Bone-In Filet Mignon, 14 Oz*, Wet-Aged. Event space in historic downtown Charleston South Carolina. Each meal comes pre-cooked, packaged, labeled and with reheating instructions for your ease. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Order by phone at 843-242-3185 or online at hallmanagementgroup.com . YOU TAKE AND BAKE AT HOME! March-May: Temperate weather accompanies blooming trees and flowers, making spring one of the best times to vacation in Charleston. We had our tasting (even the tasting was beautifully executed) over a year prior to our wedding due to having to postpone from our first date. To-go options include: Deviled eggs - $5 dozen. Open in Google Maps. Main course: Raw ($6.50/pound) or cooked ($8.50/pound) citrus and fall herb-brined whole turkey with sage and roasted garlic gravy ($6/pint or $12/quart), Accompaniments (small pint $10; medium quart $19; large 2 quarts $37): Cornbread dressing; mashed potatoes; collards with smoked neck bone; roasted Brussels sprouts; spiced and honey-poached cranberry sauce; mac-and-cheese; roasted vegetable medley; kale salad ($12/quart); garlic French baguette ($7 each), Desserts: Fall-spiced Snickerdoodle cookies ($18/half-dozen); pumpkin pie ($25); blueberry cobbler ($30). Call 843-225-1717 by Nov. 23 to place your order for pickup on Nov. 25. I added a touch more salt to punch it up. Its the same principle: seafood, sausage, potatoes, corn, and spices, only we feature shrimp, sometimes throwing in stone crab claws from local waters for good measure. Small holiday gathering (feeds 4-6 people, $99.99): 2 pounds smoked ham or smoked turkey; half-dozen dinner rolls; 1 quart each of sweet potato casserole, broccoli salad, green beans and mashed potatoes; 1 pie (pecan fudge or sweet potato), Large holiday gathering (feeds 12-15 people, $184.99): Small ham or whole turkey; 1 dozen dinner rolls; half-gallon each of sweet potato casserole, broccoli salad, green beans and mashed potatoes; 1 pie (pecan, fudge or sweet potato), Also available: Smoked turkey breast $59.99; whole smoked turkey $69.99; small smoked ham $69.99; large smoked ham $119.99; whole brisket $174.99; whole shoulder $119.99. Click here for recipe. Through the tasting and planning leading up to the wedding with Bellamy was an absolute pleasure! HOMEMADE CASSEROLES, DISHES AND SIDES TO TAKE HOME. Low 53F. The bridge itself is absolutely stunning. 2. DINNER TO GO MENU. (843) 216-3832. Family Meals. . Dont be fooled by shrimp pastes laden with mayonnaise or cream cheese. Feeds 4 people. Buy Mrs. Sassards by the jar (its truly delicious) or make your own with John Martin Taylors tried-and-true recipe. $129. Choose 4-5 hors doeuvres. Andrew Cebulka/Provided, A bourbon-smoked whole turkey from Hamby Catering. "I'm exploring the keto kick-ass diet so got a bacon English muffin with no muffin (easy adjustment)." more. While its been ages since the Eastern seaboard was lined with seasonal herring shacksthey were shuttered one by one as river dams impinged on the fishs annual migrationCrosbys Seafood still manages to get a hold of shad and its roe. Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century creations like she-crab soup, and get the recipes. Where you can get a Thanksgiving meal to go in Charleston, By Hanna Raskin 2 reviews. Mount Pleasant, SC 29464 The name alone is worth reviving, yet this old-school Colonial dessert has fallen out of fashion. Its common to see anglers load up coolers full of them, destined to be deep fried and served with hot sauce, as has been the traditional preparation, especially among African-American cooks. hraskin@postandcourier.com, Iggy's Pizza Shop is now open in Mount Pleasant, It's fros all day in Charleston at new slushie-wine outpost amid continued popularity, 101 memorable Charleston area food stories from recent years, selected by departing editor, Out of the public eye, downtown Charleston bar still serves city's most recognizable drink, The Berkeley Independent - Moncks Corner, SC. in West Ashley or 215 Coleman Blvd. In her classic Gullah cookbook, Bittle en Ting, Maum Chrish refers to fried okra as buckruh okry (white peoples okra). Golden Corral #2599 4968 Centre Pointe Drive Charleston, SC 29418. Many non-Southerners are startled at first by our love for damp peanuts so tender they eat like beans (peanuts are legumes, after all). Served cold or as a warm mousse, shrimp paste relies on little more than butter, a dash of spices, perhaps a hint of sherry. In addition to offering Easter meals to-go and for delivery, Dockery's is allowing customers to add to the number of meals the restaurant is donating to those in need. But once youve acquired the taste for this hot, salty, messy, slow-simmered snack, its nearly impossible to put down the bag. Published in 1847s The Carolina Housewife by venerable Charleston lady Sarah Rutledge, cream oysters are ideal when ladled over puff pastry. Kalyn Oyer is a Charleston native and the features editor for The Post and Courier. Fast forward through decades of success led by the Hambys family-oriented culture. The path is a walking and biking path, separated from the vehicles. Take-and-bake casseroles ($22 small serves 3-6; $66 large serves 10-12): Pecan sweet potato; broccoli cheese; mac-and-cheese; sage dressing; chive mashed potatoes; sausage cheddar breakfast, Sides, soups and add-ons: Cheddar herb biscuits ($5/half dozen, $10/dozen); cranberry sauce ($5 half-pint, $10/pint, $18/quart); pickled shrimp ($24/pound); baguettes ($5 each), giblet gravy ($5/half-pint, $10/pint, $18/quart); Moroccan pumpkin and sage bisque ($8/half-pint, $16/pint); collard greens ($12/pound); sliced roast turkey ($18/pound), Dips: Million Dollar dip ($7); pimiento cheese ($5.50), Desserts: Pecan pie ($30); blueberry pie ($35). Brothers Matt and Ted Lee share their recipe for these bronzy, sweet, crispy nuggets. We are offering free delivery to Mt Pleasant and minimal with delivery fees to Downtown Charleston, West Ashley, Johns Island & James Island. Sides (8-by-8 pan: $20; 12-by-10 pan: $40): Cornbread and chorizo stuffing; three-cheese macaroni; sweet potato casserole with pecan streusel; pumpkin risotto; red-skin mashed potatoes; green bean casserole; collard greens with ham hock; cheesy brussels sprout gratin; chilled broccoli salad; chilled butternut and wild rice salad. Cannot recommend them enough! Hamby Catering has a family meal deal featuring casseroles like chicken and artichoke with rice and shepherds pot pie. Any veggies will do, perhaps even a little smoked ham hock or bacon drippings for a Southern charge of flavor. One of the top things to do in Charleston, South Carolina is to go to the Magnolia Plantation & Gardens. The heart of Park Circle is East Montague Ave., a street lined with notable restaurants, wine bars, and even a brewery. You can find details on how and when to order and where to pick up your food beneath each menu. Order by calling (843)-727-1145. High 76F. We will listen to your needs, assess the challenges and lead you through every step of the process to assure a fun, enjoyable experience. Thank you Ryan and your staff for making a special family occasion even better!!!! Succotash is as it sounds: a free-form collision of ingredients. Charleston. (843) 225-7470. Hilton Head's preserved natural beauty is part of its brand. Since it's crunchy on top, it's not something that can keep forever unless you want the sog. Halls wine trio (Bill Hall Cabernet Sauvignon, Hall Family Red Blend, Hall Family Pinot Gris): $100. The toasty layer that forms at the bottom of the pot is part of the charm, so mix it in before serving for a little crunch. This attractions guide was written by Lauren Mowery, a Charleston resident and travel expert, in collaboration with U.S. News & World Report editors. Try Matt Lee and Ted Lees adaptation of the spread (published in their 2012 The Lee Bros. Charleston Kitchen), and itll quickly become a party favorite. 1. Order pick up is 2 p.m.-6 p.m. Nov. 24 or 10 a.m.-noon Nov. 25. You can't go wrong. Enjoy herb - roasted whole turkey plus sides + pumpkin pie to serve five to seven people. !$300 off your total food PLUS ONE FREE PASSED APPETIZER FROM A SELECT LIST!!!! Order Online. Turkey dinner package (feeds six for $230): 4-6 pounds of three-day brined turkey breast; choice of housemade buttermilk biscuits with fresh sage or buttery cornbread, swirled with spicy green tomato jam; turkey gravy and citrus cranberry compote; two vegetables (green bean casserole or toasted root vegetables) and two starches (roasted garlic whipped potatoes or herbed stuffing with sage). For dinner we opted for an off menu special. Click here for recipe. Thank you for such high quality food that makes our lives easier! A firm white layer cake interspersed with sherry-soaked raisins, nuts, and hard icing, it was highly popular at weddings and birthdays.