top 10 essential dessert recipes free! It pairs all the creamy dessert staples, like cream cheese, marshmallow fluff, vanilla pudding, and a tub of Cool Whip. Instructions. For The Whipped Cream: Chill the bowl: Prepare the whipped cream after the pie is fully cooled and solidified. My recipes are simple with easy to find ingredients your family will love plan on making seconds! sugar, jello, graham cracker crumbs . This post may contain affiliate links. In a large jug, whisk together the egg yolks, sugar, salt and cornstarch. In a large bowl, combine the graham cracker crumbs, brown sugar and melted butter. Bring to a simmer over medium-low heat. Spread the rest of the Cool Whip on top of the pie. Cover the pie pan with plastic wrap and refrigerate for 4-8 hours. You can enjoy the pie frozen, slightly frozen, or thaw it in the refrigerator. COOL 'N CREAMY CHOCOLATE PIE Place milk in a large mixing bowl. package (3.9 ounces) Jello Chocolate Flavor Instant Pudding & Pie Filling, Optional: grated chocolate sprinkled over the top. Please read my. But I dont have a mixer and used a whisk and it came out great. I did use an oreo crust, good idea I will be making this with the Oreos thanks. From the homemade graham cracker crust to the scratch-made chocolate pudding filling, this pie is over-the-top delicious. I dont recommend freezing this pie. Nutrition facts are an estimate and not guaranteed to be accurate. To protect the topping, place toothpicks into the pie and tent the plastic wrap over them. Let the pudding cool until its no longer steaming. According tofoodtimeline.org the earliest print reference found for chocolate pudding is 1730. Flavor extracts. Chill 15 minutes. If you dont, I also totally understand. I seriously doubt it will last that long, though! Its not as sweet which is what I like! Theres something about Cool Whip that I adore. Let's get baking! As much as I love a fruit pie, there is nothing better to me than a chocolatey slice of pie! Or use a store-bought or homemade Oreo cookie crust. Hi! Chocolate cream with graham cracker crust is the most requested by my grandkids. I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. It's super chocolatey, but the addition of Cool Whip helps keep things light and airy. Whisk the sugar, cocoa powder, cornstarch and salt together in a medium saucepan. Cool Whip is more stable than fresh whipped cream and it also freezes well, so it will stay soft and fluffy on your pie whether you store it in the refrigerator or freezer. After that, the pie will need to chill for 3-4 hours in the fridge. STEP FIVE: Spread the Cool Whip mixture into the pre-made graham cracker crust. The mixture does look gritty after mixing, but magic happens in the fridge and it comes out smooth and delicious! I love running, cooking, and curling up with a good book! Step 3: Fold in the Cool Whip. Add the milk and vanilla and beat with an electric mixer on low until the ingredients are just incorporated, then on medium for about 2 minutes until smooth and creamy. Store leftover pie wrapped in plastic wrap in the refrigerator for up to 4 days. Prep. Place milk in a large mixing bowl. Perfect for the holidays, Valentine's Day, your next potluck or a summer barbecue. Store in refrigerator until ready to serve. Top. Stir in the thawed lemonade concentrate (do not dilute). Brown sugar. Combine the graham cracker crumbs with the salt, sugar and melted butter until the crumbs are evenly moistened. Cold bowl and beaters? Hi. It pairs crushed Oreos and Cool Whip as the filling. (Pie will keep in refrigerator for at least three days.) I'm Kim. Hi Pam! 1 Comment This post may contain affiliate links. Chocolate chips. Beat the pie filling with a wire whisk or an electric mixer until smooth. Hi there, I do not have a stand mixer so I used a hand mixer to mix the pudding recipe using the instant pudding mix, heavy cream and coolwhip. Press the wrap onto the surface of the JELL-O Chocolate Pudding Pie. Required fields are marked *, By using this form and leaving a comment, you agree with the storage and handling of your data by The Speckled Palate. But using the mini store bought graham cracker crusts could work great! This pie recipe earns a triple punch of lime flavors with lime gelatin, fresh lime juice, and Key lime yogurt. What goes best with Cool Whip? Pro Tip: If the no bake graham cracker crust sticks to the pan, dip the pan in hot water for a few seconds and the crust will easily release. Homemade whipped cream doesnt hold its shape well for long periods of time. Would it work without the coolwhip? Hi there! This easy chocolate pudding pie with a graham cracker crust is just like the diner classic but made from scratch! You want them to be pretty fine, though, so make sure theyre smashed well! However, Im encouraged that it tasted great and that youd know what you would do next time. How to Make Chocolate Pudding Pie. You can add the topping today, be sure to keep it refrigerated! I also think it would be delicious using Oreos for an Oreo crust. In a medium saucepan, pour in the heavy cream and milk. This chocolate pie with pudding is thick and fluffy, and can be made with a graham cracker or oreo crust. This pie is so light and creamy, and its the ultimate pairing for a heavy summer BBQ (or a Tuesday). Its the perfect creamy chocolate pie for true chocolate addicts! It is perfectly fine but when it comes down to it its coolwhip and chocolate pudding. Whisk together the sugar, cocoa powder, cornstarch and salt in a medium saucepan. Once it is simmering, add your chocolate. 1 1/3 cups graham cracker crumbs (about 9 sheets), Preheat the oven to 350F. Hi Lily! Instructions. Let the pudding mixture cool completely in the bowl, making sure you cover the top with plastic wrap to stop a skin from forming. Comment * document.getElementById("comment").setAttribute( "id", "a4df496affabe4b93e3a09aa7ff7d754" );document.getElementById("g934f11b4d").setAttribute( "id", "comment" ); Hello and welcome! 2023 Crazy for Crust. This post may contain affiliate links. It was good, not overly minty but Beths chocolate pie base really made this pie shine. Spoon into pie crust and freeze 4 hours. Combine everything until the crumbs are evenly moistened. Make entertaining easy! Use the bottom of a measuring cup to press the crumbs into the bottom and the sides. This silicone spoonula and spatula set is awesome. Vanilla amplifies all the flavors in the chocolate pudding pie filling. (Hello. Use the bottom of a measuring cup to pack the crust down. Remove from freezer 15 minutes before slicing to serve. Making homemade graham cracker pie crust is super easy and I much prefer the do-it-yourself method to the store-bought variety. Graham Crackers: if you dont have graham crackers then you can use digestive biscuits instead! Add pudding mix. In a food processor, crush the crackers into crumbs. Use any flavor of graham crackers you love -- honey, cinnamon, or chocolate. No votes so far! I dont have a specific recipe for that. As the mixture thickens and steams, slowly add the rest of the milk. You can also make just the crust up to 2 days ahead of time. Jello Instant Pudding will not set properly using non-dairy milk such as almond milk or coconut milk. The ingredient list is short and sweet! The spatula is super sturdy, perfect for stirring thick doughs. Top with remaining whipped topping before serving. The JELL-O Chocolate Pudding Pie recipe has less chocolate, which helps get the right pudding consistency. Place softened vanilla ice cream in large mixing bowl. If desired, add chocolate shavings to the top of your pie. Pour the milk into a large bowl. cool whip, oreos, chocolate chips, milano cookies, gummy worms and 3 more . Remove from heat and stir in butter and vanilla extract until combined. I like Ghirardelli 60% bittersweet chocolate chips because they melt smoothly and the bittersweet flavor doesn't make the pie filling too sweet. Chocolate shavings. The chocolate pudding filling is made on the stove and then poured into a baked graham cracker crust. I'm the girl, Kim, behind Kim's Cravings. Im not sure what I did wrong I am hoping that putting it in the ridge overnight will thicken it up. 2. Spoon into crust. The filling is very thick! If you have a stand mixer, this is a great time to use it! Easy Biscoff Blondies with Chocolate Chips. Head on over to my Dessert Recipe Index for some ideas. Why not both? Crust: Combine first three ingredients (graham, sugar and marg). Plus, its only 8 ingredients and takes 20 minutes to prep. The Cool Whip in this recipe keeps things light and dream-like, and banana pudding adds rich banana flavors. Press the mixture in the bottom and up the sides of a 9-inch pie plate. Ive also used banana pudding and cheesecake flavor pudding with your recipe and the consistency is just as devine. It seems like every brand is a little different on the oz! The crust needs to bake and cool slightly before you pour the pudding into it. Refrigerate for 4 hours or until set. Instructions Whisk the pudding with the milk, according to the directions on the package. I have not made all these pies, but I believe I remember making the Lemonade Stand Pie. Your email address will not be published. chocolate chips, green food coloring, vanilla instant pudding mix and 4 more. Its creamy and light, and the fresh fruit amplifies the acidity for a tart kick. I just read your comment, and my heart dropped. This is an easy dessert to make for special occasions, you wont be able to get enough of this chocolate cream pie recipe! Press into a 9-inch pie dish. Your email address will not be published. This versatile dessert is great for summer BBQs and a great dish to bring to your next holiday party. Just be sure to let it cool completely before adding the filling. My husband has been asking for a Andes mint chocolate pie. With 600+ recipes, I'll help you find yours! Powdered sugarbecause when is this ever a bad idea? Make the pie up to 1 day ahead of time, but I recommend only topping it with whipped cream right when youre about to serve it. Chill in the refrigerator for at least 3 hours (or overnight), until the pudding sets. (You can lightly spray it with nonstick cooking spray, but this isnt necessary.). This JELL-O Chocolate Pudding Pie Recipe is ideal for holiday celebrations such as July 4th, Thanksgiving, or Christmas. Your email address will not be published. Subscribe to receive 10 exclusive recipes (plus weekly recipe updates!) 5 5-Ingredient No-Bake Strawberry Chocolate Pie. The pudding mix is simply combined with the heavy cream. Stir sweetened condensed milk into cooled chocolate and stir until smooth. Fold in half the container (4 ounces/113g) Cool Whip. Really easy and quick to make. Cover and refrigerate up to 2 days before adding the filling. Spoon about of the pudding pie filling into the graham cracker crust. This classic from-scratch chocolate pie with a homemade graham cracker crust is totally worth the effort! Beat pudding mix and milk in medium bowl with whisk 2 min. Hi! I want to cry! You can also subscribe without commenting. The mixture will be extremely thick. Thats it! Instant chocolate pudding makes the easy chocolate cream pie filling come together in a snap. Preheat the oven to 350Fahrenheit/175 Celsius. Looking for other easy, super delicious pie recipes? Add of the remaining whipped cream to the top of the pie. Milk: I tested this recipe using whole milk. Its so light and dreamy that your fork melts through this pie. Spoon the chocolate Cool Whip mixture over the pudding layer and spread it evenly. In a large bowl, combine the Graham cracker crumbs and sugar. (It should coat the back of a spoon easily at this stage.). And if you have a moment to chat about what happened with your pudding, Id love to know a little more about what went wrong so I can look for that and see if I can troubleshoot it exactly. This easy chocolate pie with pudding is thick and fluffy, and can be made with a graham cracker or oreo crust. FREQUENTLY ASKED QUESTIONS 3 Refrigerate 1 hour. This pie is sure to be a huge hit for the whole family. It takes something out of a fancy restaurant, but its easy to whip together. Yes, you can use a ready made graham cracker pie crust or an Oreo cookie crust. Pour in two cups of milk, and whisk until combined, then turn on the heat. For this no bake pie, the graham cracker crust doesn't need to be baked. Then you add the cool whip. In a large bowl, beat the softened cream cheese with the confectioners' sugar until smooth. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Toppings. Chocolate pudding pie is an easy no bake dessert to make for any occasion! In the bowl, mix the remaining 1/2 of your chocolate pudding with 1/2 of the whipped cream and stir them together well. I used a Hersheys Chocolate Bar and a potato peeler to make chocolate shavings. Use a glass or the bottom of a measuring cup to pack the crumbs into the pie pan. It should be instant pudding, not cook and serve. Chocolate Pudding In a large jug, whisk together the egg yolks, sugar, salt and cornstarch. Keep in mind that this Chocolate Pudding Pie is not something you want to rush. I prefer this pie recipe with a no-bake crust because it has a softer texture than a baked crust, which is nice with the creamy pudding filling. This recipe is so easy I usually make it in the morning and then leave the pie to chill in the fridge until Im ready to serve it. Step 1: Add a single layer of Graham crackers to the bottom of the pan. 6. Its absolutely irresistible and looks fancy, but is so simple to make with just 5 ingredients, plus the crust! It will be quite thick! Stir the pudding mix, brown sugar, espresso powder, and salt together a large bowl to break up the brown sugar. Refrigerate the pudding for 2 to 4 hours, until it has cooled and become firm. Le Creuset Revolution Large Silicone Spatula, Chocolate Pudding Pie with Graham Cracker Crust. Chocolate, of course! Your daily value may be higher or lower depending on your calorie needs. I am trying to pre make this a day aheadshould I wait to make the topping? Add mixture into crust and spread so that it is evenly distributed. Keep in mind that were making the pie crust from scratch, as well as the filling. FLUFFY WATERMELON PIE Party Pinching. Fold in Cool Whip until well mixed. Your email address will not be published. Transfer the pudding mixture to the chocolate crust, and smooth out the top with a spatula. Top your JELL-O Chocolate Pudding Pie with something delicious! (And quite honestly: Are there people out there who arent pie people?). Chocolate Cream Pie with Cool Whip is the easiest way to make this classic chocolate pie! Be sure to cover the pie with plastic wrap to keep it fresh. It is amazing. Yes, I put the metal muffin tins in the freezer to set the pies, otherwise the paper liners bloom into droopy plates. As an Amazon Associate I earn from qualifying purchases. This three-layer chocolate Cool Whip pie looks tedious and impressive, but it's easy to whip together in a flash. The best part of these Cool Whip pies is that theyre insanely simple. Add the heavy cream, powdered sugar and vanilla extract and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / its scoop-able with a spoon and holds its shape. Pour the crust ingredients into a 9 pie pan. Its a decadent dessert, and I am pleased to share its an easy one, too! Dont worry, the homemade pie crust is quick and easy and comes together instantly. It boasts a rich buttery graham cracker crust, creamy Cool Whip, and cream cheese layer (that takes just like cheesecake). This three-layer chocolate Cool Whip pie looks tedious and impressive, but its easy to whip together in a flash. This will prevent ice crystals from forming on top of the JELL-O Chocolate Pudding Pie. But if you prefer a firmer, crunchier crust, you definitely can bake it for 10 minutes at 350 degrees. Spoon into crust. Be careful not to press too hard or the crust can become hard or stick to the pan. Beat pudding mix and milk in medium bowl with whisk 2 min. How long will this be good stored in refrigerator? Cool 5 minutes. You would need 8 oz of homemade whipped cream (about 3 cups whipped cream) to replace the cool whip, which is 8 oz. Stir in Cool Whip until well mixed. Cold milk. Spread the filling evenly with an offset spatula or knife. You can make this up to 2 days in advance. It's perfect for grinding graham crackers -- I also use it to make smoothie bowls. Im Kim. Do not use the mixer or stir too vigorously or the mixture can become runny. One serving of this pudding pie is full of chocolate flavor. Not only is the ingredient list short and sweet, but making this layered chocolate pudding pie is a breeze! 2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes. As an Amazon Associate, I earn a commission from qualifying purchases. If you prefer an oreo pie crust, heres our recipe! Is this usual? I served it for Easter and it was raved about. For serving, I like to top the pie with whipped topping and dust it with cocoa powder. This coconut cream pie doesnt shy away from bright, tropical coconut flavors. Use enough pressure to create a compact crust.

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