When cooked, it is sweet, creamy, moist and dense, making it an ideal candidate for soups and stews. So, friends: what will you do with the I. batata cultivars you grow? Some of the most popular varieties are Hannah (light brown skin and off-white flesh), Jewel (red-brown skin and dark-orange flesh), Garnet (red-purple skin and orange flesh) and Beauregard (dusty-red skin and orange flesh). Try using some to make Ree's Best Breakfast Potatoes. These tuberous starchy roots belong to the family Convolvulaceae (morning glory) in the order Solanales. Orange sweet potatoes have more moisture, are orange-fleshed, and very sweet. Have you ever grown and harvested I. batata before? Sweet potatoes have now been domesticated in many countries around the world that have a hot and humid climate. Botanically, its an I. batata plant, though you can use it interchangeably with Irish potatoes in a pinch. But there are several different types of sweet potatoes grown worldwide. When cooked, Hannah sweet potatoes have a light yellow color. COPYRIGHT 2023 ASK THE EXPERTS LLC. An orange variety of sweet potato similar to Puerto Ricans is the Carolina Nugget. But if you told me right now that I could never eat another sweet potato, I dont know how Id go on living. Jewels are definitely a go-to variety for baking and casseroles, so pop these spuds in the oven whole or cut them in wedges, toss with olive oil, salt and pepper and roast them at 425 degrees Fahrenheit for 30 to 40 minutes until golden brown. Lets look at some of the many types of sweet potato, starting with some of the most popular and widely consumed varieties. Here is more about what we do. The O'Henry sweet potato is white on the inside like a regular potato, with thin, pale, reddish or tan skin. You can differentiate a German Butterball from other yellow varieties like Yukon Gold by the texture of its skin. Keep in mind that because these sweet potatoes are quite dense, they shouldn't be substituted in recipes that call for orange sweet potatoes, as the baking times and moisture levels won't line up. TASTE - Pretty sweet and fairly firm inside (Hannahs are considered a dry or firm meaning that the flesh is pretty firm and dry when cooked). Bake in the oven for about 60 minutes. With its rose-colored skin, orange flesh, and lightly sugared flavor, this moist cultivar makes delicious sweet potato fries that aren't too sugary for the people in your home who prefer savory foods. While white potatoes are higher in potassium, sweet potatoes provide. The Covington variety of sweet potato is particularly popular in the south. Jewel is perfect for turning into chips or fries. Even more fascinating, I. batatas are part of the morning glory family, Convolvulaceae, while true yams belong to the Dioscoreaceae family. The Japanese sweet potato has a dark red color and, similar to the Hannah sweet potato, white flesh on the inside. An early variety, Hannah matures in about 110 days. This type of sweet potato is slightly sweet with a dense, starchy texture. There is also a type of sweet potato called Red Garnet which has reddish-purple skin and orange flesh. OHenry has similar pest and disease resistance qualities as its parent plant, Beauregard. It is resistant to streptomyces soil rot and fusarium wilt, but susceptible to root-knot nematodes. This variety of sweet potato has dark red or purple skin with pale flesh that turns buttery yellow as it cooks. In its raw state, the potato flesh has a faint white marbling effect. Their moist flesh is good for baking, mashing, or frying. Serving Size: 1 medium potato Calories: 112 We may earn commission from links on this page, but we only recommend products we back. The Purple Majesty is a medium-sized and oval-shaped potato with an instantly recognizable dark purple hue and a blueish purple interior. Theyre incredibly similar. No added sugar, maple syrup or honey necessary! From concessions, to bars, to casual restaurants, customers are always looking for good fries to complement their meals or munch on as a midnight snack. Theyre not nearly as sweet as sweet potatoes and take best to boiling and slow braising. Hernandez sweet potatoes have red skin, an oval to oblong shape that tapers at one end, and moist orange flesh. The Adirondack Blue potato is a purple variety that features brightly colored skin and flesh that keeps its violet hue after cooking. These small potatoes are the young, early harvested potatoes of several varieties. Color: Purplish-red skins, deep orange flesh.Flavor: Sweet.Texture: Slightly stringy, juicy when cooked.Best uses: Mashing and in baked goods and desserts (candied yams, biscuits). They taste less sweet and are more akin to winter squash with a heavy, pumpkin-like quality and flavor. In fact, many diners don't consider a meal to be complete if it doesn't include a hot baked potato. This early cultivar matures in 90 to 100 days and is resistant to streptomyces soil rot and fusarium wilt, but is susceptible to root-knot nematodes. They feel so strongly about it that it's common to see the Kennebec name called out on their menu. Instead of french fries, you might see Kennebec fries listed with a description that highlights the qualities of the potato. If there's one place to get started when using Yukon golds, it's a classic mashed potato, like these creamy mashed potatoes from Ree Drummond. Use the following links to easily navigate and learn more about choosing the ideal commercial deep fryer: What is a Fryer Types of Commercial Deep Fryers Countertop vs Floor Fryers Electric vs Gas Fryers Types of Specialty Fryers Additional Fryer Purchasing Considerations Fryer Maintenance Key Fryer Terminology. Yams and sweet potatoes can both be prepared by roasting, steaming, boiling or frying . Common firm varietals include Jersey and Hannah, as well as Hawaiian and Stokes purple sweet potatoes. The Beauregard has a smooth texture and a natural sweetness meaning it won't require much . Sweet potatoes are full of nutrients like fiber and vitamin A, according to the USDA. If you love the flavor of orange sweet potatoes but dont love how mushy they get after cooking, try Bayou Belle. This belle-of-the-garden has purplish-red skin and orange flesh, and its super sugary. Try using a mix of different fingerlings! They have coppery skin that ranges from red to purple with deep orange flesh. Sweet potatoes are a type of root vegetable that look and taste different from regular potatoes. Popular among gardeners and cooks alike, Garnet was one of the first yam-like varieties with orange flesh introduced to the US market, and it was often mislabeled as such at grocery stores in the mid-20th century. Looking at pictures of the Jersey sweet potato you can see that it is similar in color to regular potatoes. My mouth is watering just thinking about roasting a Murasaki with a bounty of other veggies. On the bright side, this means you're highly unlikely to accidentally purchase a yam at your local supermarket. Get fresh recipes, cooking tips, deal alerts, and more! Potatoes with a high starch content are also the best candidates for frying into french fries. If you slice into a French fingerling potato, you can often see some reddish streaks throughout the flesh. Purple sweet potatoes are some of the most interesting and colorful vegetables you can cook. However, it still has a sweet nutty taste that is common to all types of sweet potato. These are often grown in lesser quantities and popular with home gardeners. (Is pies a verb? Blue potatoes like the All Blue variety have dark purple skin and purple flesh that comes from a high concentration of the antioxidant, anthocyanin. Chef Julie Andrews, RD, tells LIVESTRONG.com that she searches high and low for Garnet sweet potatoes every winter specifically earmarked for her favorite sweet potato casserole recipe. New potatoes fall under the waxy category and can be roasted whole without removing the skins. Best eaten within a few days of the harvest, baby potatoes are not good candidates for long-term produce storage. Choosing an all-purpose potato provides the most options when it comes to preparation. The Hannah Sweet Potato is one of the most popular white varieties. This sweet potato variety gets its name from the ruby-colored skin that develops when cooked. That . Theyre nontoxic and reportedly delicious! These potatoes look more like russets on the outside, but are shaped more like Yukon golds. Sweet potatoes have 3 grams of fiber per 100 grams, and white potatoes have 2 grams, so their net carbs are equal to 18 grams and 19 grams, respectively. New potatoes, as their name implies, are harvested at an earlier point during the growing season; they have a smaller size and thinner skin than other potatoes. Eating purple sweet potatoes is also extremely good for you. See our TOS for more details. You can also slice and cook these tasty tubers on the grill, topping them with a simple herb dressing like minced cilantro, lime juice, olive oil, salt and pepper. They can be used in both savory and sweet recipes, but are unsurpassed when baked, roasted or boiled. The creamy-white flesh of this heirloom is super-sweet, dry, and fluffy when cooked. Hannah Sweet Potato. I've long believed that the sweet potato is a perfect foodit's filling, flavorful, easy to make, and, according to the internet, relatively nutritious. Friends, my dear family member is wrong. (Learn about other foodspacked with potassium.) .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}This $12 Tool Makes Taco Tuesday So Much Easier, 12 Different Types of Tomatoes to Try This Season, How to Know If a Watermelon Is Ripe and Sweet, Different Types of Hot Peppers, Explained, Here's How to Tell if a Pineapple Is Ripe, How to Freeze Summer Squash and Enjoy It Longer. Their unique shape and small size makes them ideal for roasting whole and serving alongside an entree or salad. You can learn all about growing them in our guide. Legend has it that this variety came about after a young gardener named Nancy Hall accidentally crossed flower seeds with a potato, resulting in a sweet potato. When cooked, Envy sweet potatoes have a mildly sweet taste and moist flesh. When cooked, Hannah sweet potatoes have a light yellow color. Which cultivar is your favorite? They're not necessarily harvested earlier in the growing processthey're actually meant to be tiny! What's the Difference Between Sweet Potatoes and Yams? The thick skin of a Russet crisps up while baking and the interior becomes light and fluffy, perfect for holding toppings like butter, cheese, or sour cream. The russet potato is arguably the most most well-known type of potatoes in the United States. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Soft sweet potatoes have darker, pink or reddish skin and orange flesh. Jewel sweet potatoes can be cooked in a few different ways. A certain family member of mine insists that only the tuberous root veggies with cream-colored flesh are real sweet potatoes. For an exciting twist on regular fried sugary spuds, try this recipe for Cajun, oven-baked sweet potato fries from our sister site, Foodal. This is the most common sweet potato variety in American grocery stores, and the one you'll find at pretty much every market. If you buy from one of our links,we may earn a commission. Whether you own a high-end restaurant, a food truck, or even a concession stand, this guide will help you find the perfect unit for your business. The exterior absorbs oil and becomes deliciously crispy, while the interior remains fluffy. Here in the US, we classify potatoes as one of these seven types: The popular Hannah batata (sweet potato) has light tan skin and yellow flesh. One of the most popular varieties of sweet potatoes that is grown in the US is the Beauregard variety. Their skin color is not an indication of the flesh color. The flesh of the orange variety is rich in beta . When finished, they'll be creamy, smooth, and rich. I grew up with vegetarian parents, so I can comfortably go decent stretches of time without meat. Developed by horticulturists at the Louisiana State University AgCenter in 1987 to excel in Louisianas hot, humid growing conditions, commercial favorite Beauregard has rose-colored skin and deep orange flesh. If you're looking for a little extra sweetness, use Jewels for sweet potato pie or a simple mash with cinnamon and maple syrup on top. It may surprise you to learn that the tubers many refer to as yams are actually varieties of sweet potato. Even though your local store may have tubers named yams, chances are that they are one of the many kinds of sweet potato. Hannah sweet potatoes. A great all-purpose potato with a buttery flavor, you can use a German Butterball potato for almost any application. Is a white sweet potato a yam? Receive coupon codes and more right to your inbox. The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. Jewels have a long elliptical shape, a mildly sweet taste and fairly firm texture and a lot of moisture, making them excellent all-purpose sweet potatoes. The covington sweet potato is becoming more widely available around the country. These plump tuberous vegetables have rose to red-colored skin with succulent orange flesh. We can only reply to comments that include an email address. With copper-colored skin and salmon flesh, Porto Rico is sweet and light, ideal for making chips and fries or baking and serving with butter. The orange things, she says, are yams. For 48 years now, the town has hosted the Vardaman Sweet Potato Festival, a celebration that includes a 5k run, arts and crafts, and plenty of flavorful I. batata dishes. You can also try them pureed or mashed for soups, stews, sauces or a simple mashed side dish. All the varieties recommended below grow to around this size unless I note that they are bush varieties. This cultivar is susceptible to sclerotial blight. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Click any of the potato varieties below to learn more: The Leading Distributor of Restaurant Supplies and Equipment. Hannah's sweet potatoes are medium to large in size and round to rectangular and cylindrical in size. Okinawan matures in 120 to 180 days and is well worth the wait. Want to grow one of the most popular cultivars ever? Unlike starchy potatoes that fall apart when cooked, waxy potatoes hold their shape. Due to the smooth texture of the flesh, many chefs recommend using Hannah sweet potatoes to make sweet mash. When you think about the most common types of potatoes, you can probably name a few different kinds right away. Many other countries around the world such as Australia, Asia, islands of the Pacific, and Europe now grow sweet potatoes. If you grow Okinawan, also known as Okinawa Purple, youll harvest tan or buff-colored sweet potatoes that dont look like anything special. The purple color comes from pigments called anthocyanins which are powerful antioxidants. These potatoes are quite small and can usually be found in different shades. The Russian Banana potato is a fingerling potato that gets its name from its yellow flesh and curved, crescent-like shape. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Instead, its a pretty sweet potato with pink skin and extremely sugary, smooth, orange flesh. They are full of essential vitamins and minerals that offer a variety of health benefits. Their firmness and dense texture makes Hannah sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. Plus, it's resistant to russet crack, root-knot nematodes, fusarium wilt, and streptomyces soil rot. Sometimes, potatoes are called white potatoes or Irish potatoes to distinguish them from batatas, or sweet potatoes. You can purchase sets of 12 or 25 slips from Burpee. These root crops are a worthy addition to any garden that can grow them. Because of their denseness, these sweet potatoes take longer than some other varieties to cook, but the wait is well worth it. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The Jewel sweet potato is the best variety to use for making mash as it doesn't require too much added sugar and has a slightly nutty flavor. A french fry cutter is the perfect way to reduce prep time, ensure uniformity in your fries, and provide the freshest tasting product! Find sets of 12 or 25 slips online from Burpee. Ipomoea batatas is the botanical name for all varieties of sweet potato. Laura Ojeda Melchor grew up helping her mom in the garden in Montana, and as an adult shes brought her cold-weather gardening skills with her to her home in Alaska. Heart OGold (or Heartogold) makes an excellent fry or chip, and it lends itself well to baking, mashing, and roasting, too. Hannah Sweet Potatoes SKIN - Cream colored and pretty smooth. Product photos via Burpee and Home Depot. (2). The Best Way to Cook Whole Sweet Potatoes, Nigerian Food 101: Recipes to Get You Started, Potatoes 101: All You Need to Know About Common Spuds, Hobak Beombeok (Korean Squash, Sweet Potato, and Bean Porridge), How to Buy, Store, Prep, and Cook Asparagus | The Food Lab, Austrian-Style Potato Salad (Erdpfelsalat) Recipe, In Season: Sweet Potatoes, For Breakfast, Lunch, Dinner, or Dessert, Know Your Citrus: A Field Guide to Oranges, Lemons, Limes, and Beyond, Roasted Sweet Potatoes With Miso Butter and Maple Recipe, Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chile Vinaigrette. These sweet starchy root vegetables have light purple, sometimes red skin, and white flesh. Russet potatoes are highly recognizable for their ruddy, dark brown skin and large size. Gardeners in the North and Northeast will love Georgia Jet because she gives us a chance to grow sweet potatoes, which are notoriously warm-weather-loving plants.

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