Beat on medium-low speed with a hand mixer or with the attachment for a stand mixer until combined, then gradually increase the speed to high. Its just as easy as baking a cake, and itll totally have that homemade flavor. Follow me on Pinterest for more, and use the little red pin button at the top of the recipe to save to Pinterest! Use a standing mixer or hand mixer to whip the canned chocolate frosting until fluffy. The frosting will continue to thicken as it cools. Should I cook it longe?r. The crumbles will be a nightmare. Weve all been there. If you want the frosting to have a more solid texture, put it in the refrigerator from the first day, as the cold help the cream creates a more compact form. Mommy & Foodie. It was never the same as the homemade batches! Orange or mint extracts would be a great pairing with chocolate forsting. Check out this 2-ingredient Twinkie Truffles recipe that uses a canned frosting glaze. Stage 2 is final cooking phase with a good golden brown color. And the last version can be to add some fruit flavors. All Rights Reserved. When you say triple the recipe does that mean triple all of the above? Thankfully there are many easy ways to make chocolate frosting way better, while still enjoying the convenience of the can. Just a thought. In a large mixing bowl, cream the room temperature butter until smooth. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. 2. It may seem like a risk, but itll yield high rewards. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. When she's not scribbling in her notebook or working at her computer, she can be found experimenting with new recipes or relaxing with a book and her cats. Itll make your German chocolate cake more rich and flavorful, and it blends nicely with coconut pecan frosting. Required fields are marked *. Is the German chocolate frosting sweet enough? I will be making this again very soon! Holy smokes, that is a tad longer to cook but Im so glad that it came out for you. Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined. Also join ourFacebook Groupfor more snack fun! We are no longer supporting IE (Internet Explorer), Strawberry Cupcakes with Whipped Cream Frosting, Confetti Birthday Cake with Chocolate Buttercream, Apple Pie Cupcakes with Cinnamon Buttercream, Emily's Strawberry Cake with Strawberry Buttercream, Vanilla Bean Cake with White Chocolate Ganache, Confetti Cake with Brown Sugar Buttercream, Old-Fashioned Butterscotch Cake with Penuche Frosting, Coconut Cake with White Chocolate Frosting, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information. If youre the latter (like me), you can tone down the sweetness by adding a sprinkle of salt. Directions. Evaporated milk vs. Condensed milk You must use full fat evaporated milk because condensed milk has added sugars and that makes the frosting sickly sweet. Set aside to chill for at least 15 minutes. I hope that you all enjoy it and Happy Birthday to your son:), I just made the icing and it only took 20 minutes for me as well and I am in AR in very high humidity. Bake for 25 - 35 minutes (depending on your cake pan size. Its actually best if you do not refrigerate because the frosting can get too cold making it difficult to spread. What is the difference between a chocolate cake mix and a German chocolate cake mix? Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Oh man, this looks tasty. Combine the tuna, hard-boiled eggs, celery, mayo, relish, mustard, celery seed, seasoned salt, and pepper together in a large bowl. All the ingredients need to be well combined until the frosting is in the desired consistency. Thats why Ive listed some creative ways to use the remaining frosting without throwing any of it away. And every time wed crack one open, Id find myself wondering how to make store-bought frosting better. Kelly, I made this frosting this past weekend. Updated February 2021. Spoon remaining coconut frosting on top of the cake. Here are some suggestions for flavors to add to canned frosting: Another tip to make canned chocolate frosting taste better is to add flavor and create a more dense texture with thicker add-ins. There is a sugar free chocolate buttercream recipe. Great pictures, too! I was super lucky, being a twin, because my mom would make both of our favorites: German chocolate cake for my sister, and, The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. This special chocolate cake made with buttermilk and topped with a decadent. Add textures. You can use more than one ingredient simultaneously and try to combine them according to your diet and food preferences. If needed, add a small amount of extra powdered sugar or milk until you reach your desired texture. Better than grain-based. This year Im going to have to try your frosting it sounds amazing! This week I came a crossed a recipe for a paleo seven layer / magic bar recipe where you basically make your own sweetened condensed but with coconut milk. You should keep doing so till the amount is reduced by half, no matter how long it takes you. Another trick is that Nutella is very thick, so it requires an electronic blender to mix well with the rest of the frosting. That looks yummy! So, a good option is to buy canned frosting and make it taste better. Serving canned frosting over a tasty cake will automatically make it taste homemade. 4. Not a problem! Whisk occasionally as the mixture comes to a low boil. It is more pricey than Betty Crocker, but I believe that price is also a significant element that dictates the quality. Smooth chocolate frosting over the entire cake. Ill definitely try this frosting! And You said to make the cupcake recipe x 3. I would say orange as the first option and berries as the second option. Let cool until spreadable, about 30 minutes to 1 hour. By using some of these tricks, you wont notice as much of a difference between Moms recipe and Betty Crockers. Add in cream cheese for a lighter flavor. bake as you would a normal cake but add 5 min. Check out 10 Delicious Cinnamon Roll Icing Recipes (With and Without Cream Cheese). After on top of the cheesecake, put a thin layer of pecan and coconut frosting, and let it rest for a couple of hours before you serve it. I doubled the recipe and it was perfect. 10/10. Most homemade frostings have a somewhat fluffy texture (unless were talking chocolate ganache)so unless you buy canned frosting specifically for its density, whipping some air into the frosting is an easy and transformative way to make store-bought frosting better. Its a win-win. Some alcohols are bitter or pungent, and some are sweet, and for dessert, we need the sweet ones. Remove this mixture from heat when it's at a simmer and not vigorously boiling. Recipe can easily be doubled by doubling the quantity of all the ingredients. The method was very similar to your frosting method. So dont turn off the heat while its still thin and watery because it wont give you the desired consistency. Success! Heavy cream is a real lifesaver when you need to fix or improve a frosting, no matter which type. Can you use unsweetened coconut? Learn more about the differences between whipped cream and Cool-Whip. Again you will need to triple the recipe and increase the cook time for 22 to 28 minutes check the center for doneness. The higher the cook temp, the faster it cooks hun. You could also try a vanilla bean paste. Needed to make a cake, but wasn't in the mood to be in the kitchen any longer than necessary. Fold together, taking care to keep the hard-boiled eggs from getting smashed. Leftovers can be stored in a sealed container in the fridge for up to 3 days. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! It was perfect! Add extracts Like vanilla or even maple or bourbon for a Fall twist on this icing. Believe it or not, making this coconut pecan frosting at home is incredibly easy. Other liquids you could try using to thin out store-bought frosting include milk or even Baileys if youre feeling brave. Place the saucepan back on medium heat. For a dessert like this, I would choose two types of alcohol: amaretto, Disaronno, or rum. Just be carefulits easy to overdo and hard to recover from. In this article, youll find dozens of tips and tricks on how to make canned chocolate frosting taste homemade with barely any effort! The same can work with coconut milk. Here you can start by thinking, which fruit suit you better with chocolate? Chill: Remove from the heat and add to a heat-proof bowl or quarter sheet pan. Add in the cocoa powder and beat until combined. I love your recipe the best. Was it very liquidy when you poured it into the pan to bake or was it thick like cake batter? I love German Chocolate cake. That is my favorite frosting and cake! Remove from heat and stir in vanilla, nuts and coconut. If you dont have the time (or, lets be real, dont want to spend the time) to make chocolate frosting from scratch, a can of store-bought chocolate frosting is perfectly fine to get the job done. Before we go on to the next section, let me give you this piece of advice. Canned frosting tends to all have the same predictable consistency. In the last minutes of mixing, you can add more extra ingredients like crushed cookies, black or white chocolate chips, M&Ms, or whatever your heart wants. Add the wet ingredients to the dry ingredients and mix to combine. Ive linked to the recipe to make the cake. And remember to check out the (Almost) Homemade Chocolate Frosting recipe below. Make sure all the cocoa powder is incorporated by scraping the sides of the bowl. More than likely you will have some left over but it wont last , frosting is runny. I love to do that; instead of regular milk, I add chocolate milk. Thank you so much! Can I frost the cake with the frosting and then freeze the frosted cake to serve for a later date? Make sure you have thoroughly answered all of those questions before serving your frosting to anybody. What Can You Use Instead of German Chocolate Cake Frosting? The cakes held together very well and they were still very moist even after freezing! You can add some extra fresh whole milk to give some fresh taste to your canned German Chocolate Frosting. It will make it sweeter and will increase the fat content. Having always wanted a career in writing, Melany couldn't have found a better place than Taste of Home to begin. You can't go wrong with this one-of-a-kind chocolate cake from Jess Apfe of Berkeley, California. What size pan did you use to bake the round cake? Because German chocolate frosting already has so much texture to it, youre not going to be able to spread it as smoothly as you would a buttercream frosting. DONE!Breville Smart Oven Air: ht. After that, you will need to add a thin layer of chocolate chips on top of the frosting before putting it back in the freezer for another hour. Remove from heat. Assemble: Place one of the cake rounds on your serving stand or plate. Youll find the answers here. But, if you want an atypic chocolate frosting, then German Chocolate Frosting can be a decent substitute for different cakes. Make sure that you are serving your German chocolate canned frosting on a good cake. Instructions. Use room temperature ingredients. Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. Slowly add in the powdered sugar, vanilla and milk. I made this (cake and frosting) for my birthday yesterday. Let it cool completely as it will thicken slightly more as it cools. Hrmm. I did not have enough frosting to top Two 9 layers let alone the sides. Instructions. Instead of just adding raw pecans, try adding some toasted pecans to give the frosting some more depth of flavor. Should I add more sugar? I live overseas and its hard to find evaporated milk but easy to find coconut milk. The selection or quantity is a matter of choice, so you can start by tasting the German Chocolate Frosting and seeing if something is missing or what you prefer to be sensed more. Spread 1/2 of the cake mix mixture in the prepared pan. Work your way up to adding as much as needed to get the desired consistency. Thanks again for another fabulous recipe. I am wondering if it is taking others so long because they are simmering it rather than allowing it to boil. Your email address will not be published. Add 1/2 of the coconut pecan frosting to the center of the cake. Mark the cakes with a label and date to identify them and their age. You may also like: 16 Easy Ways To Make Box Pancakes Better. Use a hand or stand mixer to beat the mixture until combined. Unlike typical icings which are very smooth, this one is chunky, thanks to the addition of lots of pecans and coconut. You need some unsalted butter at room temperature, Nutella, cocoa powder, sugar, and whipped cream. People love it!! It really makes a difference! Stir constantly until the mixture thickens. Mix until smooth and scrape down sides of the bowl. How to cook: Cream the butter at room temperature in a large mixing bowl. Once its cool enough, add the rest of the ingredients. But opting out of some of these cookies may affect your browsing experience. This cake was perfect for my birthday! A coffee or cappucino flavored syrup would taste amazing. I love German Chocolate Cake. Share Next time, I will either cut them smaller or use shredded coconut instead. Step 2 Simmer for 10 minutes while constantly stirring until bubbles start to form. It did take me longer to reduce the coconut milk. Instructions Using a whisk, mix egg yolks, milk and vanilla in a large saucepan over medium heat until well blended. by for the frosting, do i triple the recipe? So grab your notes and lets get into it! Mix in the cocoa powder with a mixer. Use a hand mixer or standing mixer to combine equal parts whipped topping or whipped cream with canned frosting. I have to thank you for this amazing cake recipe! This is an easy but wonderful recipe for beginners. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. Ive used your frosting recipe several times & love it! STEP 3: Using an open star tip, pipe swirls on top of cake to give it a finished look (optional). Add 1 tbsp at a time until it is thick like a cake batter. Start by adding a 1/2 cup of your preferred flavorings to the chocolate frosting. Storage: store in an airtight container on the counter for up to 3 days, in the refrigerator for up to 6 days or freeze for up to 3 months. You can also use peanut butter or any other nut butter, Nutella, or cookie butter. So, keep that in mind when checking the consistency. I made it for a family dinner over the weekend and it was a huge hit! Pour into a 913 baking pan and let cool. However, I would choose the liquid version as its easily absorbed by the frosting. Repeat this step till all the cake layers have frosting, then add another layer on top of the cake. Add in the can of store bought. Stack the second cake round on top. i greased the pan more this time. Whisk until smooth. The frosting will continue to thicken as it cools. Stir to combine and bring the mixture to a low boil over medium heat. Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. Remove the pan from the heat. thanks. No, this is not recommended because it can separate while thawing. Help! now frost the middle with coconut pecan frosting and also frost the top with Also, let it cool completely. Yes, I doubled it. Remove saucepan from heat. In a large mixing bowl, add eggs butter, buttermilk and mix until fluffy. Some people also add other crushed nuts, like peanuts or cashews, but I like to follow the authentic coconut pecan icing recipe, which doesnt include any other nuts. I make my own cake every year too. {One minute it will be soupy, the next it will be thick.. } Stir constantly Store bought icing can be too if you add powdered sugar. Does this call for packed brown sugar or just loosely measured? Save it for later onPinterest,InstagramandFacebook. Spoon remaining coconut frosting on top of the cake. To make a non-vegan frosting, heat powdered sugar, light brown sugar, egg yolks, evaporated milk, and vegan butter in a medium-sized saucepan on medium heat. It was our most popular link, and well be featuring it tonight at this weekends party! If youre looking to make other flavors of store bought frosting taste better, check out these 50+ tips and tricks. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Use coconut sugar You can use granulated sugar too. Just be sure to let it thaw well so the cake comes back to room temperature.

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