So he set out on a journey that saw him evolve from an athlete and family man with an innate cooking ability into an executive chef with a star-studded list of celebrity clients, a food truck and even some time as a restaurant co-owner. His father traveled from West Africa and raised Tobias in Maryland where he was able to immerse his upbringing and culture into nurturing his culinary skills. Dorzon is a lover of self-improvement, and he hasn't allowed his thriving cooking career to stop him from improving his kitchen basics. 2022 WTOP. He was born in a small town in Pennsylvania and was always one of the best athletes in his class. According to The Manual, Tobias attended Jackson State University in Mississippi with an athletic scholarship. Hes cooked for Lebron James, too. Tobias Dorzon is an American prominent former athlete, chef, writer, Tv celebrity, entrepreneur, Instagram influencer, and media personality, who has garnered fame as a chef for sharing his tantalizing food photos and videos on different social media platforms including Instagram. He had 33 receptions for 537 yards and 6 touchdowns that season. Long before he began making a name for himself as a chef, Tobias had aspirations of becoming a football player. Besides these impressive accolades, Dorzon is also a regular on food television, winning four times on Guys Grocery Games and a current contestant on Food Networks Season 3 of Guy Fieris Tournament of Champions. His combination of big personality, post-modern Italian cuisine, and absolute love of all things delicious makes him truly special, even within the crowded confines of the culinary landscape. A running back at Jackson State University, Dorzon fractured his ankle during his first season in 2008. We dont boss you around; were simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis. He uses social media platforms like Instagram, TikTok and Twitter to showcase his culinary skills, which has gotten him on the radar of some of America's biggest stars. Two years later, he launched his food truck called Victory Trucks on the streets of New York. "It doesn't . It got to a point where I wasnt enjoying football anymore. However, even his stay with the Buccaneers was short-lived. As a four-time winner of Guys Grocery Games, Dorzon quickly became a fan favorite for his dynamic personality and inventive food. He would later expand his business by founding the restaurantHuncho House. His first sports client was former NFL Pro Bowl wide receiver Santana Moss. Some of his NFL clientele included quarterback Tyrod Taylor, receiver DeSean Jackson, and offensive lineman Trent Williams. "I always want to be the best," Dorzon said, explaining how his time playing pro football translated into his mastery over the culinary arts. By clicking Accept, you consent to the use of ALL the cookies. Joey Diaz 40 Greatest Quotes If youre a fan of Reeses Peanut Butter Cups, you might be wondering if their new Outrageous bar is gluten free. What prompted this decision? The former football player received national attention for his cooking while on Guy Fieris Tournament of Champions.. He played college football at South Dakota State University. Its a challenge, Dorzon said of entering the Houston market with a project on the scale of Thirteen. Both his parents were born in Liberia. Chef Tobias Dorzon, owner of Victory Truck and the new Union Oyster Bar & Lounge. He needs to get the Celtics sending help and zipping the ball out, creating the same kind of 4-on-3 advantages as Embiid. Don't have an account? They and others have been admiring his culinary posts on Instagram since 2015. Join the Best Live Fantasy Chat Community! Essentially, he had accomplished his childhood dream. He has been featured on several episode of Food Networks Guys Grocery Games, and soon will tape another episode. Whether its in your hometown or an excursion on the road, heading to a sporting event is an iconic way to experience a locale. Dorzon's first client, then-Washington Redskins wide receiver Santana Moss, took a chance on him after . A 37-year-old man, he. While at culinary school, Dorzon also took an opportunity to study abroad in Sicily for 6 months. Tobias Dorzon is a financial analyst who works for a large corporation. But it is the Houston dining public hes most keen to impress, knowing it to be a welcoming but discerning clientele. Now, the name is going public. Determined to rise above his circumstances, he returned a year later to run for more than 800 total yards. Currently, the executive chef of Thirteen, a Houston-based fine-dining restaurant owned by NBA All-Star James Harden, Dorzon has also curated dinners at the prestigious James Beard Houseand has cooked for countless celebrities like Snoop Dogg and Kevin Hart. So, join us as we look at the former Tampa Bay Buccaneers stud's thriving culinary career and what makes him so successful. His skills as a restaurateur, however, are completely untested. That will change soon when the NBA superstar opens Thirteen and attempts to prove he can score on the competitive Houston restaurant scene as easily as he does for the Houston Rockets. He subsequently worked at the Society Restaurant and Lounge in Silver Spring. Life as a cook was not quite rewarding from the start for Tobias, as he was earning an annual salary of around $40,000 when he began. Really big. 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During his stint at the Art Institute, he is said to have also studied abroad in Sicily for 6 months, a move that also contributed to his overall cooking skills. Analytical cookies are used to understand how visitors interact with the website. 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Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You can now design your own splitboard, courtesy of Twix? It's like going on the football field and getting ready for battle, and those moments that you can have, who knows if he doesn't have that conversation with me, who knows where my mind is when I actually have to go and actually battle. Like every other pro athlete, Tobias Dorzon started playing football while he was still in school. Dorzon dishes even more on football and food. The former Jackson State running back then played for the Winnipeg Blue Bombers in the Canadian Football League (CFL) for two years. His first television appearance was on the 2013 edition of the. Having him there, being able to talk to him, and being able to walk me through that process, he's going to help me go back out there and compete.". Dorzon, 33, is a former NFL player and personal chef to professional athletes. Dorzon describes the restaurant as steakhouse meets comfort food with a menu of familiar but luxurious dishes. At that time I really didnt know my own worth, he says. "Guy's literally one of my best friends, like the culinary mentor, but outside of culinary itself, walking me through certain situations like deals, endorsements, what not to take, what to take," Dorzon told Mashed in an exclusive interview. Like WTOP on Facebook and follow WTOP on Twitter and Instagram to engage in conversation about this article and others. When he wasn't at practice or competing in a game, he could be found on. Newepisodes air on Sundays at 8 p.m. As a minority, you really dont get these opportunities, Dorzon says. How Football Makes Great Chefs, According To NFL Veteran Tobias Dorzon - Exclusive. Last August, he went into partnership with one of his clients, Cleveland BrownsTyrod Taylor, and took his business on wheels. His restaurant offers sumptuous dishes like deluxe deviled eggs topped with jalapeno, bacon jam and fried shrimp. Hes mine.. Send him news tips at greg.morago@chron.com. According to The Focus, this former athlete turned chef started cooking professionally after quitting the NFL. Tobias Dorzon is a financial analyst who works for a large corporation. He is responsible for the analysis of the company's financial statements and reports, as well as providing advice on investment opportunities. Baseball is in the midst of free agency, the NBA season features marquee matchups throughout the holidays, and the NFL is tilting toward the playoffs. Dorzon has been busy (he moved to Houston two months ago) doing just that. Tobias Harris scored 18 points while shooting 8 of 16 from the field as Paul Reed posted 10 points and 13 rebounds while starting for Embiid. He was drafted by the San Francisco 49ers in the seventh round of the 2014 NFL Draft. Please logout and login again. Managers and construction workers buzz around the building. In 2011, he was cut and picked up by theWinnipeg Blue Bombers in Canada. Well, over a hundred thousand Instagram followers later, it's clear that he didn't make a wrong choice after all. You barely see black chefs on there, and were amazing, he says. Hunter Lu is a New York-based food and features writer, NYU graduate, and Iraq veteran. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". He uses social media platforms like Instagram, TikTok and. As a hobby, he had spent his off seasons at The Art Institute of Washingtons culinary school. While the two stars have had a ton of positive interactions throughout their careers when working together, this latest moment might just prove to be one of the most meaningful. I feel if I never played football and I walked into a competition like that, not knowing what it feels like to get eliminated first round or something [would be tough], but I knew what was at stake. He has been a contestant in several other editions of the game and emerged the winner of the game show on four different editions. According to him, cooking was something he enjoyed doing from a young age, so it was a no-brainer that he would turn his attention to the kitchen as soon as football was no longer viable. "It's always about making sure we're comfortable," he added. Although these culinary competitions were a first for Dorzon, he was a quick study, excelling in the pressure cooker of food competitions. All Rights Reserved. WTOP.com | Alexa | Google Home | WTOP App | 103.5 FM, Prince Georges Co. Public Schools celebrates Decision Day for Class of 2023, U.Md. Chef Tobias Dorzon is a man on a culinary mission. As a student-athlete at Jackson State University, Tobias Dorzon was known for more than his on-the-field abilities. These cookies will be stored in your browser only with your consent. Birth Name: Tobias Dorzon Occupation: Chef Born In: Washington D.C, United States Birthdate: November 23, 1984 Age: 38 years old (as of 2023) Ethnicity: Unknown Nationality: American Sexuality: N/A Tobias Dorzon was born on the 23rd of November, 1984. He played college football at Arkansas State. That (football) was my end all be all, the only thing I wanted to do, said Dorzon. If you don't love food already, Botura will change all of that. Your login session has expired. Necessary cookies are absolutely essential for the website to function properly. Join the Best Live Fantasy Chat Community! You can see the Top Rankings for NFL in United States, such as "Tobias Dorzon Nfl Team", etc. Press Esc to cancel. It's a one-round elimination. Meet the pro athlete turned celebrity chef. Moss floated the idea of hiring him as a personal chef. Im not worried. He subsequently worked at the Society Restaurant and Lounge in Silver Spring. Tobias played football for the University of Alabama from 2010 to 2013. This is a big platform, a big space, and a huge opportunity. There will be plenty of liquor options between the whiskey bar, wine bar, and cocktails crafted by beverage managerCalvin Hines Jr.,the former general manager of Art and Soul Restaurant. It got to a point where I wasnt enjoying football anymore. While I wouldnt say that chefs dont have that edge, but to have that competitive nature, that was something that football really prepared me for. Born and raised in the Washington, D.C. metropolitan area, Chef Tobias grew up watching his Liberian father and chef in the kitchen, but opted to pursue football and . His career in the NFL did not amount to anything, so it is clear that a majority of his wealth comes from his cooking career. ", Dorzon also acknowledged that, while there's been a lot of chefs that have been on popular cooking shows before, for him, it reminded him almost of being in a playoff game. Bottura says it best: In my blood, theres balsamic vinegar, and my muscles are made by parmesano reggiano.. His transition from football to fine dining was no shock to his friends who were professional athletes. But its also something else another ambitious culinary landmark in Dorzons unique life journey. Who is Tobias Dorzon? As always family we thank you. breakthrough came in 2015 when Washington Redskins player Santana Moss invited him to cook for him and his family. This overseas trip would have a profound effect on his perspectives as a chef. Elliot joined Washingtonian in January 2018. There are so many of us out here that do amazing things, but just dont get the platform to actually present it., Dorzon offers some wise words for young black entrepreneurs and budding chefs:Never let anybody put a cap on what you want to achieve. Ex-NFL players career switch goes viral, Free and Easy-to-Use Mock Draft Simulator. Working with Harden, Dorzon plans to open a Huncho House in DC and eventually Texas and also open at more locations. Hes given me free reign to create.. Dorzon, 33, is a former NFL player and personal chef to professional athletes. The cookie is used to store the user consent for the cookies in the category "Analytics". The calorie content will vary depending on the size and number of peaches in the can. I like wearing fitted hats, nice chef jackets, and Jordans in the kitchen. Tobias Dorzon a successful chef years after NFL, CFL careers Tobias Dorzon a successful chef years after NFL, CFL careers Tobias Dorzon has found success in the kitchen after years of playing football at Jackson State, in the CFL, and even in the NFL. For Dorzon, it was his competitive and passionate nature that prompted the career change, the very traits that propelled him to become a professional athlete. His goals are high, including his desire to win a James Beard and a Michelin Star. dishes like mac and cheesewith deep-fried lobster tail and Hennessy French Toast. The cookie is used to store the user consent for the cookies in the category "Performance". looks around in awe at his soon-to-be, two-story oyster bar and lounge. Celebrity Chef Tobias Dorzon joined the John Murphy Show to talk about cooking for celebrities, NFL . Soon, he'll also be the chef and co-owner of the new Union Oyster Bar & Lounge, which will open near Union Market (501 Morse St., NE) the first week of September. NFL athlete Dorzon is well-known for having had his career end in 2012. Massimo Bottura might be the most convincing chef on the planet. In Sicily, he learned to fine-tune that attention to detail, and the international setting of the training also inspired him to create his own style classic American cuisine with a global twist. Moss floated the idea of hiring him as a personal chef. Thats where football has helped the most, being mentally prepared, not worried about the competition in front of me. Soon, hell also be the chef and co-owner of the new Union Oyster Bar & Lounge, which will open near, Dorzonwhose birth name is Bloi-Dei but prefers his middle name, Tobiasis the owner of. In Washington, DC, he is well-known as a cook. A post shared by Chef Tobias Dorzon Huncho (@tobiasdorzon). You come all the way out here with a chance to win $100,000 and the opportunity to say you're the best chef in America. Within a week, Moss had already told Redskins players. The manager called him the head honcho, and Dorzon said he would later turn that into Huncho House in a sign at his home. Armed with this fiery mindset, Dorzon is now tackling another challenge as a contestant on the new season of Tournament of Champions, arguably the biggest culinary competition in America. His work has also appeared in the Washington Post, TheAtlantic.com, and DCist.com, among others. His menu includes dishes such as Old Bay-flavored French fries lavished with a Maryland crab cream sauce; deep-fried, four-layer lasagna; lump crab-stuffed prawns on creamy fettuccine; crab and crawfish fried rice with buttered prawns; creamy smoked gouda grits topped with a Cajun stew of crawfish, sausage and lobster; fried grit cakes with barbecue shrimp and barbecue cream sauce; deep-fried red snapper with a brown stew broth; and a plate-busting dry-age tomahawk steak with shallot and pineapple compound butter (perhaps best enjoyed with side dishes of lobster macaroni and cheese, smoked turkey collard greens, and twice-baked loaded sweet potatoes). His father, an immigrant from the country of Liberia in Africa, was a career chef, running an African restaurant along with a catering company in the Washington D.C. metropolitan area. By Erich Barganier / March 21, 2022 10:51 am EST. Tobias Dorzon went to college at the University of California, Berkeley. What, however, particularly inspired his cooking, and can be said to be the first culinary teacher he had, is his Liberian father, who owned an African restaurant and catering company in Georgetown when he was growing up. After graduating from college, he signed with the Tampa Bay Buccaneers and played for the Tennessee Titans for several months. He also welcomes exclusive guests with a helping of Palomas and spicy pineapple margarita. Copyright 2023 Hearst Communications, Inc. Lots of people have superheroes. 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Who is Jade Cargills Husband, Brandon Phillips? He has to find mismatches and torch them on pull-ups. He has created awareness by featuring on several television shows about chefs. The cookie is used to store the user consent for the cookies in the category "Other. No one can deny that Tobias Dorzon is full ofambition and willpower. 154K Followers, 988 Following, 4,413 Posts - See Instagram photos and videos from Chef Tobias Dorzon Huncho (@tobiasdorzon) This cookie is set by GDPR Cookie Consent plugin. That manpower of football really helped me get through those certain days in the culinary world. He had 21 receptions for 373 yards and 3 touchdowns that season. Tobias Dorzon is currently the owner and executive chef at Hundo House in Maryland. His first celebrity sports client was former Washington Redskins wide receiver Santana Moss. These are the Top Rankings by Big Data filled with the desires of mankind! But he was no substitute for Embiid, most notably on . Tobias Dorzon is a professional football player who has played for several teams in his career. As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. It turned into a job where I was like, I cant do this.. The answer is yes! Type above and press Enter to search. The ingredients are: sugar, cocoa butter, chocolate, nonfat milk, lactose, soy lecithin, and PGPR. Make sure to catch the action when Tobias Dorzon makes his appearance on "Tournament of Champions." Dorzon entered the NFL as a free agent in 2010, and spent stints with the Tennessee Titans and the Tampa Bay Buccaneers. Tobias Dorzon is an American chef, television personality, and social media influencer who first stepped onto the scene as a National Football League (NFL) player. The 2023 NFL Draft runs April 27-29 live from Kansas City, Missouri. 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This delicious treat is made, Read More Is ReeseS Outrageous Gluten Free?Continue, Your email address will not be published. Here is how he transitioned from a football player to a chef. Your login session has expired. For Dorzon, these culinary accolades can all be tied directly to a unique aspect of his background a career in professional football. Ads help us pay RotobBaller's award-winning writers as much as possible they are vital to the site's operations and team. While apples are a great source of Vitamin C and other nutrients, they wont do much for your teeth in terms of, Read More Do Apples Make Your Teeth White?Continue, The best way to get rid of flies in your car is to keep it clean. That led to cooking for NFL and NBA players including Tyrod Taylor, DeSean Jackson, Trent Williams, Jameer Nelson, Jeff Green and Jarrett Jack, as well as celebrities including Chris Brown, Kevin Hart, and Snoop Dogg. An alum of Villanova University, he grew up in the Philadelphia area before earning a masters degree in journalism from Syracuse University. ET on Food Network. Dorzons culinary career follows in the footsteps of his father, who owned a West African-styled restaurant, Kendejah, that was located in the heart of Washington, D.C. Dorzon's love for cooking made him abandon his first dream, as he initially thought that he was going to make it as a football player. Tobias Dorzon played the position of cornerback in the NFL. He played the Tennessee Titans, Tampa Bay Buccaneers, and Winnipeg Blue Bombers in Canada before calling it quits. Tobias Dorzon was a football player before he was a 'Tournament of Champions' chef. @thevictorytruck. Dorzon opened Huncho House with his business partner, James Harden, whom you've probably heard about. Required fields are marked *. Being able to have that competitive edge playing football, I took that to the culinary world, said Dorzon. I literally went home to shower and came back. Located at 6541 America Blvd. As a senior at Arkansas State, Dorzon started all 12 games and had 37 tackles and two sacks. In an interview with CNBC, the then-NFL player was frequently found hosting fish fries for his teammates when not competing on the football field. Culinary is the same way.. All About Lane Kiffins Ex-wife Layla Kiffin and Their Children, Who are Victor Wembanyamas Parents? King Of The Shun (@kingcheftd) on Aug 4, 2018 at 4:18pm PDT. Life as a cook was not quite rewarding from the start for Tobias, as he was earning an annual salary of around $40,000 when he began. Chef Tobias Dorzon, 33, is a celebrity chef, founder of Victory Chefs Catering and The Victory Truck, and new co-owner and Executive Chef of Union District Oyster Bar & Lounge.