"I used finely chopped sweet onions and cooked them until translucent in the bacon drippings before draining and adding them. There are 400 calories in a serving of Wawa Baked Potato with Cheddar Soup - Medium. Can you use frozen potatoes to make this? How many cups or ounces or ??? Im so glad you enjoyed this recipe! Whisk in flour, milk and broth until smooth. Absolutely loved how easy this was and how amazing it came out! Needed a little cayenne and like a half teaspoon of pepper flakes. Does this freeze well? It works perfectly. Looked at other recipes, but have used this site before (cross rolls) & enjoyed the site and product, so tried this. This easy Potato Soup recipe is truly the best! * If you dump it in all at once, you will have flour chunks in your soup. Others shared that they doubled the recipe and it was great! Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Regardless, the recipes are fantastic! Perfection! It can be thick, thin, creamy, stewy, chunky, cheesy. Once you've got your potatoes peeled and onions sauted, all that's left is stirring in ingredients and letting them simmer. Thats so great! Recipe Notes Hi Dee, I havent tried this with heavy cream but that should work. But, come month two or three of near-freezing temperatures, and we've often made so much of our go-to soups that we're ready to stir up something new.Enter our creamy, loaded Baked Potato Soup recipe. Preheat oven to 375 F. Lightly spray a baking sheet with oil, or line with a silicone baking mat (I like this one). Cook until tender. he must have really liked it had 3 bowls filled to the rim. In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Please help? (Slow Cooker), Asian Pork Tenderloin with Ginger Glaze (Slow Cooker), Thick & SOFT Sugar Cookie Recipe (That Holds Its Shape), crumbled bacon (I actually dislike adding bacon. Next, mix in the celery and garlic and saut for 4-6 minutes. This recipe is from my sister Laura, who got it from her old roommate Janelle, who got it from her grandmother Mary Hanks, who owns a potato farm in Idaho. This is called a roux. I also added some heavy cream because, well why not! If you dont have a friend who can say crap to your face, get yourself one stat.). Adds color and taste, too. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. It sounds like you have a new favorite, Robin! Im making it again tonight with homemade Greek yogurt and yogurt whey in place of the milk + a cup of chicken bouillon. It was chunky and like a potato salad. Will most definitely be making this often! That is great! Peel potatoes, and coarsely mash with a fork. of butter since I dont eat pork. Thats so great, Kat! Want to know how to make potato soup really sing? Quickly whisk in the flour. Available in small, medium, large, and family-size. Is it necessary to cook the potatoes first or can I just add them to the liquid and let them cook that way. All rights reserved. Thanks for your good comments and feedback! I modified by eliminating bacon and adding more carrots, celery, thyme and zucchini.Husband said its one of the best soups hes ever had. Serve the creamy potato soup with your favorite toppings! This is a very easy recipe to turn vegetarian as well! Will make again for sure. Simmer with broth and milk. It looks like a muppet with a bad haircut. Thats so great! I honestly think the flour roux should not be used. Thank you. Making it now for first time. Serving Size: 170 grams. Shared with me from the granddaughter of an Idaho potato farmer, this homemade soup is creamy, thick, and luxurious, even without the optional cheesy garnish. NOTE: If youre using Yukon potatoes, the skin may be left on. You'll also want to try our Restaurant-Style Hashbrown Casserole. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! This soup is fabulous! (Broth will not completely cover potatoes and onion.) They may look and smell okay, but if they have been previously opened or are approaching their expiration date, you may have a problem. Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Thank you for that awesome review! Their high starch content and light texture provide that creamy, smooth mouthfeel we are looking for. Thank you so much for sharing that with me, Krissy! I havent tested that to advise and we do prefer the broth for flavor. It stands alone very well, I eat it without the cheese even a lot of the time. Is that up to your own preference? Made with a high onion-to-potato ratio, this chop-and-drop recipe is light, tastes intensely of potato, and has just enough dairy to feel opulent but not oppressive. Cut up the bacon with kitchen shears and fry until crispy in a soup pot. Taste of Home is America's #1 cooking magazine. This easy potato soup recipe has been my tried-and-true, back-pocket, all-time-favorite for over a decade now. Yes, its clearly states that. When you add your first bit of milk your roux is going to seize up and spit at you and you are going to think you have completely screwed up. Dont forget to click also on Jump to recipe to easily see the ingredients and the steps. Boil gently until potatoes are fork-tender, but not falling apart, about 10-15 minutes; drain and set them aside, reserving a cup or so of the cooking water. I followed the recipe exactly as it is written starting starting with 3 Tbl. You want the water to just barely cover them, so if its a little short you can add more. You are amazing!!! Coleen Morrissey, Sweet Valley, Pennsylvania. This is a great starting base for potato soup. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. You are my go to when i need fresh ideas as to what to fix for dinner or any meal actually. I will absolutely make this again and again. Make sure to add butter for the roux. Does it work well if doubling the recipe? Thank you so much for sharing that with me. Oncethe potatoes are nice and soft, stir in the cheddar cheese and Greek yogurt (or sour cream), salt, pepper and cooked bacon bits. The cream and potatoes will become grainy and watering as they thaw, so you should try to enjoy this soup within five days. DELICIOUS! It is definitely lighter than your average potato soup (without milk or cream), but the consistency was off - like watery mashed potatoes. Slowly pour in milk, whisking constantly until smooth and thickened. Learn how to make the best cheesy potato soup with bacon in a creamy base (without heavy cream). Your recipes are ALWAYS delicious. Beginner cook here! Chunks of potatoes in a cheesy soup base with sour cream and bacon is pure comfort food! There is no cheese in the soup recipe itself, just a perfectly balanced white sauce that gives you all the flavor and texture you need. I, too, found that the first batch was a little watery, though the soup thickened when reheated for a second serving the next day. Could I double this and freeze it? Though we only added onion and garlic, you can add cubed carrots and celery to the soup. Increase the heat and bring the soup to a boil then reduce to a simmer. Thank you for sharing. Thank you for the recipe ! Of course I can! Potato Soup can absolutely be made ahead of time! Did about half a cup of fat free half & half to substitute for half a cup of the milk. Part of what makes this easy potato soup so darn good is its rich flavor and creamy texture. My family loved it! Cover and cook on low for 20-30 more minutes until the cheese . It has always turned out excellent, I only thing I do differently is when cooking the potatoes I use Chicken Broth instead of water for added taste, and for thickening the soup I use Instance Mash Potatoes. Thank you! I'd never made dumplings and they were easy and came out perfectly using this recipe. Everyone loved it but we all agreed that the soup had a bit of a grainy texture. Wed like to know how it goes if you try it! Would it be good? Start off by melting some butter and adding in some flour, salt and pepper. I use instant potatoes for thicking and also whipping cream but wonderful as is! Most of the time I cook mine in water.Turned out awesome! Im curious though, that some of them have the name Valentina Ablaev on them. To reheat your soup, you can warm single servings in a bowl in the microwave or a larger batch on low on the stove until heated through. As mentioned in the directions, I did puree half of the soup, leaving some chunky potato bits for added satiation! Reduce heat and simmer for 10 minutes. I made this soup because I love all of your dishes but this came out way too thick. 1 1/2 pounds Yukon Gold potatoes diced into 1/2 inch pieces 1/4 teaspoon dried thyme 2 bay leaves 1 cup heavy cream salt and pepper Instructions In a large stew pot, cook the bacon over medium heat until crisp, stirring often. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Its nice because it makes it very customizable for each person. How large exactly is al large potato? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Diamond Crystal or 1 tsp. It's one of our favorite cold weather soups for supper, but once we pile those leftovers into the fridge, we can't wait to warm it for lunch the next day, too.The recipe comes together rather quickly. I made this soup exactly as the recipe is written and it is perfection. Sloooowwwwly. THIS RECIPE HAS A 5 STAR BASE. If you experiment I would love to know how you like that! I had planned on making this today. Get full nutrition info for every recipe and track with one click! You should be able to smash one with a fork easily. If you experiment, please let me know how you like that. Reheat soup over medium-low, adding a splash or so of water to thin as needed. The texture is PERFECT and no cream means I can make it completely lactose-free at home and still have a wonderfully textured soup. It has a creamy consistency which is accentuated by Colby-Jack cheese," says recipe creator EZEECAT. Season the chicken breast with salt and pepper and dredge in flour. Im so happy you enjoyed that. Add the bacon to a large pot over medium heat and cook the bacon until crisp. This is definitely the best potato soup Ive ever made and possibly ever tasted. Top with bacon bits and cheddar, and you're sure to hear a cheer from your dinner crowd. Made tonight!! It is best enjoyed within 3-5 days of making. Then I had a little leftover diced chicken that I threw in after blending. What should I increase to balance the flavor? Some possibilities could include: Looking for some side dishes to serve with this potato soup recipe? Learn how your comment data is processed. Reduce to a simmer, then stir in the remaining ingredients.5. Delish!! Slowly whisk in 1 cup of chicken stock, scraping up any brown bits from the bottom of the pan, then transfer to a slow cooker. Thank you, Hi Cindy, I have not tried it with 1% but it will work well with 2% milk. I didnt have whole milk so I used 3 parts 2% and 1 part half and half and used the Instant Pot stirring in the sour cream and cheese after 10 minutes cook time. I like a velvety soup with some chunks. Thank you for sharing that with me Jennifer! I made this . Fat. That sounds delicious, Dan! Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. This is called a roux. Meanwhile, in same skillet, melt butter over low heat. Wait until the mixture has come to a boil (consistent bubbles rising from the center) and then let boil for 1 minute, stirring. Add in some cheese and green onions and thats it. Was delicious. Thanks so much! The paste will coat the potatoes. Thank you for sharing that with us, Im happy that you are always using my reipes. Thank you for that wonderful compliment! In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. Pour corn stock into the pot, bring to a light boil then simmer uncovered 10-15 minutes or until potatoes are tender. Thanks again for providing another outstanding recipe. This recipe was delicious and easy to prepare. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. 4-6 potatoes, baked peeled and cubed (I typically cook them in the microwave to speed the process along) 4 green onions, chopped plus additional for garnish 2 cups sharp cheddar cheese, shredded plus additional for garnish 1 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper Need to convert the measurements? Add about 3 cups of water to the vegetables. Begin by chopping the potatoes and yellow onions. Let flour mixture cook about 1-2 minutes. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for . The sour cream itself should not be grainy after being added to the soup. The soup is easy to make and tastes great. left everything else the same. Stir in a few pinches of salt and bring to a boil. Or, transfer to a. This is a great recipe. Hi Shelley, that should work fine, just keep in mind the heating times would be a little longer since a double portion would take longer to heat up and cook. A few minor changes to quantities, but overall in line with the recipe. Im glad it was enjoyed. Some Oven Roasted Broccoli or Roasted Asparagus would also be great sides, especially in colder months. From slow cooker vegetable soups to ham-and-bean soups, that little box serves us well when the leaves begin to drop. Delicious Remove bacon pieces and set aside, leaving the fat in the pot. Do not use a blender to pure the soupit will turn gluey, and no one deserves that. Dont even go there. If any of your dairy products were not super fresh, they will curdle when heated. Whisk in flour, milk and broth until smooth. This was amazing. I made the potato soup but its not thick at all I followed the recipe to a t not sure what happened any suggestions? If so, for how long? Im so happy this has been helpful! Didnt have the time to do the onions and garlic, so I subbed in garlic powder and onion powder (for our tastes it ended up being 1 1/2 teaspoons onion powder, 1 teaspoon garlic powder). First time Ive made potato soup and it is delicious. I have made this several times even when I have invited visitors for lunch. * DI: Recommended Daily Intake based on 2000 calories diet. Im happy you loved it, Marianne! And all the better with some seriously tasty food to bring us all together. Cook over medium high heat until evenly brown. It's such a creamy, hearty, comforting soup. I have tried many potato soup recipes, this is the best! Thank you for that wonderful review. This is the best baked potato soup! Isnt that the best when kids eat what we moms make? Its still like 100 degrees here in Sacramento but I love you enough to test soup in this weather so that you can have the recipe in time for when the weather starts cooling off. Thank you for sharing your great review. Good news, the stain actually came out just fine, but there was a spot on the carpet that I had to get down on my hands and knees to start figuring out. A friend of mine told me the other day that I need to stop being so tightfisted, and I think she has a point. The Author box at the bottom of the post is how you can tell if it is a guest post recipe. Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Ill stop looking for a potatoe soup recipe. Allow the pot to boil. Will definitely make again! Save my name, email, and website in this browser for the next time I comment. thank you it was delicious and easy to make. It made my throat feel so much better to! Yum! Your potato soup recipe is the best and the one that I have made for years. Shake the pot every two minutes to prevent the onions sticking. I mean look at this mess in the picture on the left! I am going to make potato soup and want to add diced ham instead of bacon ! Devine. But dont use any other kind of potato. Hi Alena, I think that could work. Hi Christina, I havent tried that yet to advise but I imagine that will be okay. Extra bacon,extra shredded cheese, thinly-sliced green onions or chives, sour cream, fresh thyme, sprinkle of Cajun seasoning, omit the flour, and instead, whisk a tablespoon of cornstarch into the cold milk and then add it to the soup, dont worry about cornstarch/flour at all, and instead, puree halfof the soup to thicken it, omit the flour and 2 tablespoons of grease/butter, and instead, puree half of the soup to thicken it, use turkey bacon (although you may need to add in a little extra olive oil or butter to saut the veggies), optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream. Delicious! Mix flour and milk until smooth; stir into soup. Save any leftovers in an airtight container. (She is not a mean friend btw, shes just a good enough friend to be able to tell it to me straight. Once all the milk is added, keep stirring often so the bottom doesn't scorch. No thanks. Thank you for sharing that with us Pauline. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Brett's Slow Cooker Loaded Baked Potato Soup. They work well if you want to completely cream the soup (no bits of potato) or if you want to mash a little but still have some chunks. I know, so many fancy French words. A great way to make it meatless, yet with some protein, is to grate an hardboiled egg on top of the serving. Add 1 teaspoon kosher salt. Serve After twenty minutes, mix once more. I added celery and carrots. Pour in the stock and simmer the soup for 20 minutes until the potatoes are tender. Best potato soup I have eaten. Save my name, email, and website in this browser for the next time I comment. I like a velvety soup with some chunks, as you can see in the photo on the right. Stir in flour with whisk until smooth. came out great. Hi Julia, it sounds like either too much potatoes or too little broth. Instructions. In a large dutch oven or stock pot, melt butter over MED heat. Plum Pork Spicy Meatballs with Bok Choy and Zucchini, Slow-Cooker Sweet Potato Chocolate Mole Soup, We are no longer supporting IE (Internet Explorer), 50 Quick and Easy Slow Cooker Soup Recipes, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information. My most asked for soup. Love them and you for posting all these wonderful easy recipes. Thank you so much for sharing Susie. I have made this and did enjoy, I do wonder about cutting back on the sour cream. Next we turn this goodness into a white sauce by adding milk. These are the basics. After finishing the first recipe done by the book, I realised what a universal( blank canvas) this recipe is. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add 4 Tbsp butter and chopped onions then sautee until tender. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. It will turn out grainy when thawed. It is delicious and definitely my go to especially when last minute guests are coming. The only things I did differently was I used the leftovers I had from making potato skins. We would highly recommend giving this one a try. Meanwhile, melt butter in a stockpot or Dutch oven over medium heat. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Bought too many potatoes, so needed a recipe to use them up. Thank you so much for sharing that with me, Katharina! I cannot seem to find that again. Im so happy to hear that! 24%. Cant wait to try it as a Clam Chowder! In a separate small bowl whisk together all of the ingredients for the dressing until smooth. Thank you for the review. Add diced russet potatoes and ham, sprinkle with flour, and cook for a minute to cook the floury taste out. Im so glad you enjoyed it! Thank you! Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). Very creamy and great flavor. That is precisely what the milk is for! Hello Deborah, I havent personally tried using almond milk for this recipe yet but I imagine that should also work. Add the onion, carrot and garlic and cook, stirring occasionally, until just tender, about 5 minutes. That is the best when the family loves what we moms make. * Percent Daily Values are based on a 2,000 calorie diet. Used russet potatoes and taking a lot longer than 8-10 minutes to soften. You can keep all of it in the pot if you prefer a richer potato soup. Could this be made the night before and warmed up next day in a crock pot? Thats nice to know, Sherry! See notes above for possible variations, including how to make this soup vegetarian. Pour the white sauce into the pot with the potatoes, using a spatula to scrape all that goodness in. Top each with a dollop of sour cream and scatter scallions, pickled jalapeos, and dill over. Natasha, I love your recipes! Its the bowl of soup youll want on repeat all winter long. Your email address will not be published. Add to the pot. It is not so thick as most potato soups are. Click here! If I am going to add carrots when should I do that? Thats so great! Made this about 20 times! I wondering if it has anything to do with the type of potatoes? Its magical. I also did not use any milk but increased the amount of broth, left out the flower since we eat gluten free, added cauliflower and garnished the soup with grated carrots and crumbled gluten free crackers. Add garlic and saute for 30 seconds - until fragrant. Up the veggies. Step 2: Turn the chicken over, add the onion flakes or onion powder and cook for a few minutes until golden brown. Hi Donna, I havent tried but I think that would work fine to freeze. I thought it mightve been from adding the cold sour cream into the hot soup but after googling, I found that using russet potatoes makes soups have a grainy texture. Easy to follow instructions, easy to make and oh so delicious! Do you have a favorite potato soup recipe? Yep, would make it again. Added some leftover ham as well. Thats so great! Whisk in chicken broth, bring to a boil over medium high heat and simmer for 5 minutes. This was really good! Same for freezing, no milk in it to freeze, but added to the bowl when serving. You can also add whatever toppings you prefer, like cheese, green onions, and parsley. Thank you so much for sharing this recipe, Ive been sick and wanted nothing more than an easy and yet delicious potato soup, and this recipe hit the nail on the coffin with that!! While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! Several of her recipes have become reader favorites on our blog and I know her recipes to be really good. Toppings. And I dont know about you, but I could never say no to pairing this with some good bread, like this One Hour French Bread, Aunt Shirleys Famous Dinner Rolls, or even some Cheddar Bay Biscuits. Can I double this recipe easily? Thank you so much, I always trust your recipes to come out right every time. Or you could add in vegetables like corn, roasted veggies, jarred peppers, etc. Can I possibly use almond milk for this recipe!? Add drained potatoes, season with salt and pepper and bring to a soft boil. Microwave 8 minutes. As you slowly add the milk to the roux, the milk becomes thickened and adds richness to the flavor and texture of the soup. Thank you for sharing that with us! Here are some of the most frequently copied soup recipes served by popular restaurants across the land. Havent made it yet but want to. This post may contain affiliate links. Remove the bacon and set aside, and leave behind about half the grease. Published February 8, 2016. ? I dont know, let me look it up! So his mom googled what to do and dictated to us over the phone. Im so glad you enjoyed this recipe! NOTE: If youre using Yukon potatoes, the skin may be left on. I hope this helps. Serve it with our copycat Blooming Onion and Dipping Sauce. Worth the time and effort but I would double it if you have a family of more than four eating it so it will last more than one meal. Stir in the garlic, then add the water, potatoes, Old Bay, salt, thyme, paprika, bay leaf, cayenne, several grinds of pepper, and the corn cobs.