In another medium bowl, use a whisk to combine the remainder of the pudding packet with the whole milk until no lumps remain. Refrigerate pudding for at least 1 hour before serving. Two days in advance is fine but one is preferable. I am not a pudding fansomething about the texture..however, I love this, the texture is thicker than pudding to me, and I am not a banana fan but I love this recipe. Youll notice the milk & dry ingredient mixture begin to thicken as youre whisking. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. Thank you for this recipe. Once it begins to bubble, reduce heat to low. Nope, it really cant. Its too delish! if the bananas are too ripe, they will get mushy while the pudding is setting up, very ripe bananas brown faster than just barely ripe bananas which means your banana pudding will start looking brownish in a few days. Whole milk:For mixing up the instant pudding. Yummy!!! The one in her 90's fussed about the calories as she watches her figure. Ha! Chill for 5 mins. Oh mercy you made my day! I'm sharing a popular recipe with you and Im shakes per day. Note that the dessert should chill for about 4-6 hours before serving. I liked that you used heavy cream instead of Cool Whip because I often buy cream but almost never buy Cool Whip. I've made it countless of times and while it has a sweetness expected of such a dessert, it is definitely not overly sweet. Love, love, love hearing that Jessica!! Mix together until smooth. Thank you so so much for that! You can either cut the recipe in half or do two of each layer. Since some of them break in the package, put all the broken ones in the bottom of the dish and save the good ones for the top. I love your recipe, my husband love how i make banana pudding for him. That cream cheese likes to stay on the bottom of the bowl. Directions. I made this yesterday because I have a terminal illness which prevents absorption of many nutrients and I'm always fighting with my potassium. Pour rest of pudding mixture on top of second layer. Allow pudding to cool for about 15 minutes, stirring occasionally. In a large bowl, using the hand mixer combine the cream cheese and condensed milk together until smooth. I made this today witb homemade whip creamIused less sugar in my whip cream. The bananas were not brown at all and I used very ripe bananas. Just before serving, crush the remaining vanilla wafers and sprinkle over top. Featuring thick layers of ripe bananas, crisp Nilla Wafer cookies and luscious banana pudding flavored with sweetened condensed milk and cream cheese. I was eating this pudding long before Paula Dean started cooking. Unfortunately I could only locate the mini variety for the final photos here. If you are taking this to a potluck or a picnic, you want to show up with pretty, non-brown bananas. Your email address will not be published. Seriously so perfect. Let's bake something together! Because the mixture is thick, youll need to stop your whisk for a few seconds to notice the bubbling. I also appreciate your notes, they'll help out a lot at the grocery store. Cover with plastic wrap and refrigerate for at least one to two hours before serving so it can thicken up and the wafers can soften. Best EVER!My family never has any left over! If not, you wont be able to get it super smooth and youll end up with lumps. Is it ok to make this the day before you plan to serve it? Theyre amazing too. If you can put bananas in it we love it. How to Make Homemade Banana Pudding - Step by Step Step 1: Whip ingredients Whip the cream cheese in a large bowl until smooth. Set pan over medium-high heat and bring mixture . Ive heard people talk about it plenty and Ive seen it places but Images and text South Your Mouth LLC 2018, southern, recipe, Paula Deen, Not Yo Mama's, Banana, Pudding, Southern, Dessert, Layered, Cream Cheese, Sweetened Condensed Milk, Cool Whip, easy, best, Peanut Butter Ripple Nutter Butter Banana Pudding, https://www.southyourmouth.com/2018/05/paula-deens-banana-pudding.html, 1 12-oz container frozen whipped topping, thawed, 1 5.1-oz box instant French vanilla pudding mix, 2 7.25-oz bags Pepperidge Farm Chessmen cookies. Slowly pour a small amount of the milk mixture into the eggs, whisking constantly so that the eggs dont scramble. With a hand mixer, beat together the vanilla pudding mix and milk. I know what its like and you feel like you totally wasted ingredients. Quick and easy to whip up. Then pour one-third of the pudding mixture on top (enough to cover all the bananas). I'm guessing I can but would love to no how much to whip up. Add in 8 oz of cool whip to pudding mix. Its a softer pudding and what I consider to be a true southern banana pudding. Using half the pudding mix, dollop small spoonfuls across the top of the cookies and bananas. This dessert is amazing!!!! Yes, the condensed milk really helps bring out the flavor of the banana pudding. Mix on medium speed for about two minutes until light and creamy. Transfer the mixture to a medium bowl, cover with plastic wrap, and refrigerate until firm, 1 to 2 hours or overnight. This is my all time favorite banana pudding recipe. You can serve this dessert in a trifle dish or scoop your servings into a bowl or onto a plate whichever you prefer! I wouldnt be able to sleep at Transfer the mixture to a 2-quart dessert dish. So whenever I need to make sure I have the stuff to make it, I can just pull this up, Again Thank You Cris B. You just might not go back to Grandmas old-fashioned cooked recipe!! :) Both agreed that it was a bit of heaven on a fork. that are 100% my own creation but most of my (and everyone elses) recipes are Get 65 new recipes and learn all my tips, tricks and techniques! Stir condensed milk into pudding mixture until smooth. My no bake Banana Pudding Recipe features classic vanilla wafers, slices of fresh banana, creamy vanilla pudding, and homemade whipped cream. Thanks so much! It was really good. Calories can vary quite a bit depending on which brands were used. Keep your mixer on low speed at first so the milk doesn't fly everywhere. This recipe is prepared in an 8x8 square pan. Yes, this dessert should be refrigerated before you serve it. Cover and refrigerate 4 hours or overnight. As an Amazon Associate I earn from qualifying purchases. Does anyone know if this freezes well? I have had a specific request for this for Thanksgiving. Note: I accidently photographed the dessert in a 9x9 pan (face palm), so yours will be thicker than the photo demonstrates. Cant wait to make it again. When the pudding cools to about room temperature, make the whipped cream. Made this for a friend who just had surgery and he knows his banana pudding and said this was amazing. Its delicious! cheese in the recipe. Do not over mix. Because you know I love mason jar desserts, I had to photograph this recipe in jars as well. I have to admit, I'll pretty much try anything with cream cheese. Preparing the dessert the day before and letting it sit overnight also works well, but I do find that the bananas start to brown. Also,I find that the pudding can sometimes become a bit lumpy (especially if my cream cheese isnt soft enough). Lol! Hi, this recipe look absolutely delicious and Im thinking about making it but I was wondering how much you can taste the cream cheese? Repeat layers, ending with a layer of pudding on top, making sure you cover all of the banana slices. kosher salt in a medium saucepan to combine, then whisk in 1 large egg and cup whole milk. I made homemade pudding and then add the sweetened condensed milk and whipped cream to it, like you might do with the pudding mix. After a few minutes of constant mixing, it will smooth out. Your dessert will still taste delicious. The addition of the cream cheese, condensed milk and the real whipped cream made it amazing! It looks so good!! This whipped cream isnt just used to top the dessert. Why is this No-Cook Perfect Banana Pudding perfect? Cook and stir for 2 more minutes, then remove from heat. I have made that pudding part the day before when Im pressed for time and the rest Of the ingredients the next day. Place in the refrigerator. Seriously as we all dug in, the room became quiet except for my 72 year old friend uttering Lord have mercy this is good! Add in condensed milk and mix until well combined. Thank you for this recipe! Line the bottom of a 3-quart 13x9 baking dish with a single layer of cookies. Just a little so as not to change the flavor. Spread the whipped cream is spread on top for a multi-layered no bake dessert. Use the whisk attachment on an electric hand mixer to beat the cream until you achieve soft and billowy peaks. You could also use a large mixing bowl and stand mixer. Banana Pudding, Banana Pudding Recipe, Best Banana Pudding, block cream cheese, softened to room temperature, 8 ounce block cream cheese, softened to room temperature, 5 ounce package Instant vanilla pudding mix, 8 ounce tub whipped topping (COOL WHIP), thawed. Its not as heavy as homemade pudding. The cookies Ill swap for ladyfingers or some tea biscuit. It never lasts that long in my house. And who knows where Rachel got it?? Mandy you're 100%correct in your assessment! I have made 2 times and both times the pan was clean. Pour the entire mixture back into the pan and whisk constantly. Repeat all layers. When I make this I use banana cream pudding & I layer the bananas b/w layers of pudding & top with extra cool whip before putting the cookies on to. Line the bottom of a 913-inch pan or two 99-inch pans with vanilla wafers, top with sliced bananas. Make the pudding mixture: Add cream cheese to the bowl of a stand mixer or large bowl and beat until smooth. Your email address will not be published. Spread out with a rubber spatula or spoon. Like, huge. Caramel Macchiato Tiramisu Trifle (with Nutella! The fuss it legit. I was I made the pudding with two cups of milk instead of one by mistake and it still came out great. If you are a big Cool Whip fan or just short on time, feel free to substitute Cool Whip for the whipped cream. like me and think you wont like it because I promise you will! This is the most delicious No-Cook Perfect Banana Pudding you will ever eat. I mixed the pudding mix with 2 cups milk as the recipe stated (didnt prepare it like the pudding package said to). This Banana Pudding is a no-cook pudding recipe made with sweetened condensed milk, cream cheese and pudding, fresh bananas and Nilla wafers! My no bake Banana Pudding Recipe features classic vanilla wafers, slices of fresh banana, a creamy vanilla pudding, and homemade whipped cream. Sounds delish!!! Then add the powdered sugar and instant pudding mix. Right?? Vanilla Extract: I always add a little vanilla extract to my homemade whipped cream. We always have a bunch of bananas lying around so depending on their ripeness level, there are lots of recipes we make regularly like these three favorites: During testing I found that banana pudding made with just vanilla pudding didnt have enough banana flavor. I add a touch of rum extract and its the bomb! Spoon a thin layer of pudding mixture over cookies (just enough to cover). 1 (14 ounce) can sweetened condensed milk 1 (5 ounce) package INSTANT vanilla pudding mix 3 cups cold milk 1 teaspoon vanilla extract 1 (8 ounce) container frozen cool whip, thawed, divided. You can sprinkle a little citric acid powder onto the sliced bananas. When the pudding cools to about room temperature, make the whipped cream. There may be affiliate links in this post. Smash the bananas and blend them with the already whipped cream cheese. Then all you need to do is add vanilla wafers and freshly sliced bananas! My banana pudding is similar: For an 8 X 8 pan, Chessman cookies (12 on bottom), slice as many bananas as you think looks good (I used about three), mix one package vanilla pudding with 1C of Carnation evaporated fat free milk and 1C Carnation evaporated 2% milk, pour over the bananas and cookies, spread cool whip on top of the pudding, top with remaining 12 Chessman cookies. Add the pudding mix and beat until there are no lumps and the mixture is smooth, about 2 minutes. 5. My home health aide swore at me for ruining her diet, so I gave her more.

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