Nobody likes dense, hard patties where all the juice has been squeezed out during the cooking phase! Using your hands, shape the ground beef into 3-4 oz. Never miss a recipe and sign up for our completely FREE emails. 3 more replies The amount of people who don't get this reference is sad. I cried tears of joy when the dog got its own personal mini burger lol. Your email address will not be published. Then simply cook the patties per the recipe directions (1 1/2 minutes on each side). How to make the perfect tender, juicy, double cheeseburger with easy burger sauce on a lightly toasted brioche bun. Relatively high in saturated fat (28% of DV/100g). If you make your own cheeseburger, 1/4 pound of 85 percent lean ground beef contains 193 calories, a regular hamburger bun adds 117 calories and a slice of American cheese adds another 50 calories, totaling 330 calories. You probably wont get quite the same colour on the crust but avoid the temptation to cook for longer as youll end up with overcooked insides. Forgot to rate. I love hearing how you went with my recipes! A proper meat-fest, this burger is just so good! How many calories are in a homemade hamburger? Track macros, calories, and more with MyFitnessPal. Soft white buns, preferably with sesame seeds, are in my opinion the only way to go. 1 slice good melting cheese, such as American, cheddar, or homemade melting cheese Directions Prepare burger bun by laying toppings on bottom half of bun. Cook over medium low to low heat, stirring occasionally, until soft and caramelized, about 45 minutes. To assemble, slather ketchup on the bottom of one bun, followed by one patty, then the second patty (with different cheese, if desired), then the bacon, lettuce, tomato, onion, and/or pickles. BBQ/Grilling option see box below for directions! Turn the vent hood on and the smoke alarms off. Because its made for high heat fast cooking so we can get a great caramelised dark brown crust without overcooking the inside. Can I just thank you Nicky for giving me the push I needed to get back into more cooking. All have exceeded expectationsall because of your special little touches. Scrape the burger off the pan and flip to cook an additional minute. These are amazing!!! Perfectly smoky and slightly charred? Takes 18 min, sized balls. Join for free! Ground beef, 1/4 Set aside. 14%. Egg, 1/2 Track macros, calories, and more with MyFitnessPal. Turns out, this is the cheeseburger we ALL need in our lives. Cook for a further 1-3 minutes, until the burger is cooked through. No need to add binders - like egg or breadcrumbs. This is the order in which I like to build burgers because I think its the most structurally stable. to the skillet. I do plan to make the Tomato Chutney Sauce one day as well. For 4 servings, divide your beef into 8 (3 ounce) portions. My second key tip is to only salt the patty just before cooking. Mix first 4 ingredients. Many people opt to supersize their cheeseburgers, which isn't the wisest decision. Turn the burgers over and place a slice of cheese on top. The Double Bacon Cheeseburger: An American Classic, How to Make a Double Bacon Cheeseburger at Home, Assembling and Topping your Double Bacon Cheeseburger. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Made this tonight. There is a time and place for crusty artisan breads, but now is not it! this man grills. On the rotation now. What a total lie! Flip & cheese Flip the burgers then immediately top with cheese and cook for another 1 1/2 minutes. Heres what youll need. If you salt your patty ahead of time and leave it sitting around, the cooked patty ends up much firmer. And last but not least, the sauces. I made these last night and they were incredible! Dont have a cast-iron skillet? A regular single patty cheeseburger with condiments from a fast-food restaurant contains about 343 calories and includes 16.4 grams of fat. Since each cheeseburger is unique (and quarter-pound cheeseburgers range anywhere from 400 to 700 calories), we created a quick cheat sheet (based on average calorie counts for some of the higher-calorie components of your burger) to help you determine how yours stacks up. Use your scraper to scrape up each burger and flip each patty. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It also reduces the overall patty shrinkage during cooking. Salt, 1/2 Nicky Corbishley is the recipe creator and photographer for Kitchen Sanctuary. If you do buy, then thank you! Tomato As with the onion, tomato brings moisture and a touch of welcome freshness to this stack of goodness. Good simple recipe- thanks once again. Homemade. Place the lettuce on the bottom of two of the burger buns followed by slices of tomato. My biggest problem is that the rotation list of your meals is getting far too long! Will surely make this! You'll never eat a fast-food burger again! This post may contain affiliate links. Top 1 of the patties (or 2 if you're fancy) with 1/4 of the caramelized onions (or to taste). Preheat a large stainless steel saut pan or skillet over high heat for 2 minutes. Mix first 4 ingredients. Go ahead and give it a go, if you want to see it for yourself! Divide beef into 4 loose portions and place them in mounds on the hot griddle. How you want to dress your burger is up to you. You just need to cook clever and get creative! A perfectly cooked patty and melted cheese draped over it. It depends on the ingredients used and the size of the burger. I buy 1.5kg mince, weigh and press 150grm of the mince into the press which I line with a Go between sheet, (makes it so much easier to remove from the Press), repeat until Ive made 10, freeze them flat so that they dont stick together, then later pop them into freezer bags. Lucky for you, easy-to-make ground beef recipes give you all the savory meaty flavors that you crave on the cheap! Toast until light golden brown. Place in a 200F oven or toaster oven to keep warm. #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }Jump to: What do we need to make the best burgers? Hungry for more? Pickles (BIG!) Set aside, reserving the bacon fat. . Mayonnaise plain (the Special Burger Sauce is a flavoured version), Yellow mustard Im talking the bright yellow stuff, sometimes labelled American mustard. The Quarter Pound Double Cheeseburger is made with two Jr. Patties, two . Together. This burger patty cooks in 3 minutes flat! Food Lion. Homemade Double Cheese Burger. According to the Cleveland Clinic, the ground beef in a burger is a good source of protein (16 grams in 4 ounces), niacin, vitamin B12, selenium and zinc. Nobody panic, I survived. Daily Goals How does this food fit into your daily goals? or "How many meals a day should you eat?" lb ** Nutrient information is not available for all ingredients. Kristie Collado is The Daily Meal's Cook Editor. It doesnt need to be even or deep, just a slight inwards curve, so the patty is shaped a bit like a red blood cell. Here are a couple things to look out for and ways to ensure you make an AMAZING double cheeseburger. Just a well made cheeseburger $9.95 That come with fries? Nothing is more irritating than taking a giant bite of a burger only to end up with a mouthful of juicy air sandwiched between two pieces of bread. . Serving Size: 1 Burger. Toast the buns under the grill/broiler for a few minutes until light golden. Thought there was no way to upgrade juicy, crispy cutlets? Why? More info Contains DATEM Thank you again Nagi for the recipe, youre da GOAT . I filmed this during a time when there were national supply issues with some lettuces, so I had to resort to butter lettuce. A McDonalds Double Cheeseburger contains 440 calories. in. 1 tbsp vegetable oil 450 g minced (ground) beef - ideally 20% fat tsp salt tsp ground black pepper 4 slices burger cheese - use regular burger cheese or slices of your favourite cheese 2 brioche buns - - toasted Large handful curly lettuce - sliced 2 large tomatoes - - sliced brown onion - ,peeled and sliced 8 tbsp Burger Sauce INSTRUCTIONS The ingredients done, lets move on to the cook part! 10/10, Good pickles (not the shitty unicolor/drowned ones), right amount of cheese (and the right kind imo) Perfectly charred but not hockey pucked burgers, not overtoasted bun, not over ketchuped. Crinkle cut or Julienne? Containing fewer than 300 calories, the Jr. Cheeseburger from Wendy's is a great option if you're counting calories. $14.50 on the west coast. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who knew great burgers were so easy, I guess Nagi knew. A typical hamburger patty made with ground beef contains about 240 calories, while a leaner patty made with ground turkey has about 170 calories. Your email address will not be published. Vegan Banana Bread With Chocolate and Miso. On the downside, beef hamburgers contain high levels of cholesterol (88 grams) and saturated fats (13 grams). , And anybody reading this is neither of those things, right?? Photo 3: The dent Heres what it looks like. The four of us had one burger each rather than a double burger. I couldnt believe that another recipe would make such a difference to a simple burger! wish I had read the egg and bread crumbs suggestion can you grill these? 27%. Calories: 350 Fat: 14g Sodium: 630mg Carbohydrates: 35g Fiber: 1.95g Sugars: 6.01g Protein: 17g There is some saturated fat in cheeseburgers. If a BBQ isnt an option, switch your range hood to max and cook on the stove in a heavy cast iron skillet. What more could you want? Preheat a skillet over medium heat. It's really important to go with 20% fat minced beef. Your email address will not be published. Make your favorite restaurant style Double Bacon Cheeseburger at home with this easy recipe. It contains no artificial flavors, preservatives or added colors from artificial sources. Brisket brings really good beefy flavour, and chuck for texture. Toast them, cut side down (or broil them, cut side up) until golden brown. (Caution: Dont accidentally get the bright yellow Hot English Mustard which is spicy!). For the everyday: Standard beef mince from the grocery store still makes a great burger. Daily Goals How does this food fit into your daily goals? Tweet Cheeseburger Spicy BBQ Bacon Burger Im in Aus, what brand of burger buns did you use? 8 Double Quarter Pounder with Cheese Courtesy of McDonald's 740 calories, 42 g fat (20 g saturated fat, 2.5 g trans fat), 1,360 mg sodium, 43 g carbs (3 g fiber, 10 g sugar), 48 g protein The burger with the most calories at McDonald's is none other than the Double Quarter Pounder with Cheese. Lightly salt each patty and cook on one side for 2 to 3 minutes. Leaner mince = still fine but not as juicy. Because I like my patties to cover the bun from edge to edge, and it becomes a little more logistically challenging to make patties larger than 10cm when you factor in a 25% diameter shrinkage as they cook. Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. To assemble the burgers. Pass. The best tuna melt is properly cheesy and made with a tuna salad thats good enough to shine on its own. Use your fingers or the back of your hand to press a dent into the centre of the patty. We took your challenge and made a double cheeseburger. If you want to get gourmet with baby greens, rocket/arugula, spinach or even kale, go right ahead (I promise Im not judging you!). Thousand island sauce A creamy pink sauce made with mayonnaise and ketchup thats popular with seafood (Aussie favourite prawn dipping sauce!). Go with finely-ground minced beef (regular, good-quality supermarket mince in the packet is fine. Consuming too much fat, especially saturated fat -- which makes up almost half of the fat in cheeseburgers -- increases your risk for heart disease. Join for free! Double Cheese Burger Serving Size: 1 burger 599 Cal 25% 36g Carbs 49% 32g Fat 26% 38g Protein Track macros, calories, and more with MyFitnessPal. Would give more if I could.. Psshh. It's hard to beat the taste of a good old-fashioned cheeseburger but eat too many and the calories can really add up. It's the extra slice of American cheese in the Double Cheeseburger. All great advice and looks great. PS. To revisit this recipe, visit My Account, then View saved recipes. The trick is to follow my specific direction to salt it just before cooking as the patty is far more tender once cooked. A neat trick I picked up from Bobby Flay many years ago! 10 Saturated Fat 4 Trans Fat (g) 0 Cholesterol (mg) 35 Sodium (mg) 730 Total Carbohydrates (g) 41 Dietary Fiber (g) 3 Sugars (g) 10 Protein (g) 16 Protein Style (bun replaced with lettuce) Serving Size (g) 275 Total Calories 240 Calories from Fat (g) 150 Total Fat (g) 17 Saturated Fat 4 Trans Fat (g) 0 Cholesterol (mg) 40 Sodium (mg) 370 Thank You Nagi, appreciate all your wonderful recipes. And also, lean = less flavour and less juicy (fat is where beef flavour is). Nutrition Facts - Similar That is mouth watering! sized balls. Ours uses extra-lean ground beef; fast food makers go for cheaper, fattier grinds. we really loved the taste of the burger. Mince can be a mixture of any cuts and offcuts but is usually predominantly chuck. 206 likes, 25 comments - G E O R G I A (@georgiaskitchen_) on Instagram: "DOUBLE CHEESEBURGER The first time my food has ever looked like the emoji I used a seed." Fab flavour, quick and easy. Just roll the minced beef into a ball, then squash flat - so you have slightly raggedy edges. I'm serious. Place 3 slices of bacon on each bottom bun and top with a "burger stack" and the top bun. Ive gone from not enjoying cooking to looking forward to trying your new recipes and Set aside. Happy Days! Stop for a minute and think about your favorite cookout food. Thank you for all your efforts, Such great burgers! In this case the special burger sauce. Your email address will not be published. . A slice of cheese! Im making these tonight and bought Mighty Soft burger buns from Woolies but after getting them home realized theyre more like 13cm in diameter? ), gherkins, onion, sauce on bun lid, jam it on top of the stack. Nagi x, PS. Lightly toast both halves of the hamburger bun, cut sides down, 2 to 3 minutes. Set aside but keep warm. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, processed cheese singles (such as Kraft), thousand island salad dressing (such as Kraft), Copycat In-N-Out Double-Double Animal-Style Burger.

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