Restaurants close all the time even good ones and for a lot of reasons. 11. Those seeking a little more peace and quiet can dine inside the vault. The Bank Restaurant121 West Front St.Wheaton, IL 60187630.665.2265$$$ | American, Eclectic. In Europe at the time, of course, we didnt have that. Privacy Statement We apologize, something went wrong on our end. Contributors control their own work and posted freely to our site. The 22-foot-tall ceilings, 12-foot windows, and original vault door, as well as the old teller's table, now the hostess stand, are all there, creating an airy space in which diners feast on oyster sliders, baked clams, and shellfish towers, a crowd favorite. Be seen at The Scene, reads the cover. WebGino's Hamburgers was a fast-food restaurant chain founded in Baltimore, Maryland by Baltimore Colts defensive end Gino Marchetti and running back Alan Ameche, along with their close friends Joe Campanella and Louis Fischer, in 1957.A new group of restaurants under the Gino's name, involving some of the principals of the original chain, was started 1. Cookie Policy Since opening its doors early last year, The Ordinary has garnered plenty of buzz: It was named one of the "10 Favorite Oyster Bars" by Bon Appetit magazine, 2013 "Restaurant of the year" by The Daily Meal, and one of the "33 Best New Restaurants in America" by Thrillist, and it has been profiled everywhere from the pages of The New York Times to Esquire. Your Privacy Rights Children cross the painted road by the Philadelphia Museum of Art, 1973. Philadelphia restaurants long gone and greatly missed. Sections. In New England, another company was the KFC franchisee. The restaurant was known for hamburgers such as the Sirloiner, which was made from sirloin steak (and was originally a staple of Tops Drive Inn), the Jumbo Gino, which was very similar to the Whopper and the Gino Giant, which predated and later competed with the Big Mac. Zanzibar Blue. Striped Bass. The 35-foot-tall painted ceiling, arched windows, monumental marble columns, walnut wood details, bank vault, and murals are still intact, showcasing the work of architects Frank Walker and Harry Weeks. National Trust for Historic Preservation, Contributor. Beer andMcMahon say they like this one for its bold Art Deco graphics: The Hotel New Yorker struck a serious tone with its 1942 menu designs. This tavern attached to the Hotel Monaco Philadelphia serves up handcrafted cocktails made with fresh-squeezed juices, along with house-cured charcuterie and classic dishes with an international twist. Pictured is the 700 block of Hamilton St. Theyve even circled on the actual menu what they ate,adds Beer. From the late-19th century to the 1970s, restaurants had one surefire way of standing out. The late 1970s and early 1980s were not kind to Burger Chef as they struggled financially. On August 17, 2011, a second Gino's location opened in Towson, Maryland. If you care for a cocktail, they deliver those with finesse, too. Beer is British, and McMahon Scottish, but he says, America, for whatever reason, has this vast collection of fantastic art that sits in boxes.. Michael Solomonov, the 2017 James Beard Award winner for Outstanding Chef, cooks food from his native Israel in his adopted home of Philadelphia at Zahav, a local favorite. Where: Cuba Libre Restaurant & Rum Bar, 10 S. 2nd Street. [6], Marchetti, Romano, and Fischer have opened several new Gino's restaurants. It continues to reel customers in with its hangar steak, crab cake sandwiches, and wood oven roasted salmon -- as well as its historic details. 1. A hole-in-the-wall with the best Chinese food in Philadelphia. There it had difficulties because Gino Marchetti was a relative unknown in the region. In the 1940s, the boroughdidnt even make iton the Census, so its a bit of mystery that the town once seemed to host one of the liveliest nights around at theRitz Grill Club. Using local, seasonal ingredients, Schimoler prepares dishes like crispy pork belly, seared scallops, roasted beet salad, grilled veal chop, and a seasonal pasta dish. Thats in large part because it feels like the end of an era for a place that pioneered the BYOB movement nearly three decades ago, with a perpetually jammed 25-seat dining room and a no-frills Greek seafood menu that defined for many the ultimate sweet spot between quality and value. While not yellow (the restaurant was named before anyone realized the glazed surface of the bricks could not be painted), the restaurant still very much feels like an old banking institution, with the vault preserved (it now stores the restaurant's wine offerings), and the original teller line (which has been transformed into a bar). The food wasnt the only reason to head out. The Bank Mexican Bar and Restaurant. I consent to receive email communications from visitphilly.com and agree to Visit Philadelphias, Photo by C. Smyth for Visit Philadelphia, Photo by B. Krist for Visit Philadelphia, Photo by A. Ricketts for Visit Philadelphia, Photo by P. Woolsey for Visit Philadelphia, Photo by J. Fusco for Visit Philadelphia, Photo by M. Fischetti for Visit Philadelphia, Penn's Landing / Delaware River Waterfront. Diners are asked to choose their spice level, numbered one through 10, for an array of savory dishes. A Brief History of Steamboat Racing in the U.S. Little Petes. The Fitler Square location, which closed five years ago, still has former neighbors yearning for a long-lost taste of its grilled Greek octo, shrimp pil-pil, spinach pie, and grilled whole fish. If we may offer our two cents, finding your next meal in an old bank-turned-restaurant is a worthy investment. They also offer plenty of memorable restaurants to explore. It lost its North African mojo when Starr, fearing backlash after 9/11, decided to reconceptualize it as Mediterranean.. I might even have driven to Bensalem to eat in a revival of Lombardis long-planned to open in the Parx Casino. Speaking of fusion fads gone by, the Nuevo Latino trend was never hotter than when Pasin! Restaurateur Stephen Starr ups the ante on the classic neighborhood pizza place with Pizzeria Stella, offering specialty and creative takes on brick oven pizzas. I always stop dead at my desk to read the interiors almost like a book and to imagine myself sitting in that diner in the 1940s or a sophisticated nightclub after Prohibition in the 1930s, says McMahon. Where: The Continental Restaurant and Martini Bar, 138 Market Street. But besides the original architectural features, what catches customers' eyes is the eclectic decor of objects and artwork from all over the world. Leah Binkovitz is a Stone & Holt Weeks Fellow at Washington Post and NPR. [1] In the early 1970s, the company attempted to expand from its Mid-Atlantic base into the Midwest; however, these locations only operated a short period. It was Riverside County's first bank robbery. Moriartys Restaurant & TheVisit Philly Overnight Package booked more than 190,000 times since 2001 comes with free hotel parking (worth up to $100 in Center City Philadelphia), overnight hotel accommodations and choose-your-own-adventure perks. $$ | Mexican. 951.676.6160. [9] Plans were announced in Spring 2011 for franchise expansion into Baltimore. Gino's also purchased and operated the Rustler Steak House chain started by Joe Campanella, which was sold by Marriott shortly after its purchase of Gino's. By the 1960s, suburban sprawl, changing tastes and newer fast-food restaurant chains were taking their toll on the Automats business. Wikimedia Commons. Marchetti and Fischer will be serving as consultants. T Tiffany Morgan Philly in the 1950's, 60's, 70's to today 30th Street Station Vintage Cars Retro Vintage Philadelphia Street Street Rodder Southern Gothic 60s Fifties City Streets Google Photos Photo And Video Scenes Five Places Where You Can Still Find Gold in the United States, Scientists Taught Pet Parrots to Video Call Each Otherand the Birds Loved It, The True Story of the Koh-i-Noor Diamondand Why the British Won't Give It Back, Balto's DNA Provides a New Look at the Intrepid Sled Dog. Soon after I moved to Phila. in 1979 I began frequenting Steak City, a steak and hoagie and breakfast luncheonette on 17th, roughly where the entra Back then, says McMahon, hamburgers and even a trip to a fast food chain, like McDonnells in Los Angeles, was a treat. Charlie Ventura (1916-72), Buddy DeFranco (19232014), Red Rodney (1927-94), and Gerry Mulligan (1927-96) are some of the famous white jazz musicians who came out of the mid-twentieth-century Philly jazz scene. Fans of cooked fare indulge in lobster fried rice, pork gyoza and Shishito peppers. Lunch here classes it up with dishes like blue crab Louis, while dinner brings steak au poivre and lobster over conchiglie with truffle butter. Serving some of the states best fried chicken, the chain actually raised its own chickens on a 200-acre ranch. Greetings, reads the 1940s menu cover, Here stop and spend a social hour in harmless mirth and fun. He walked away with $2,000, but was Linton's had 26 locations in - Old Images of Philadelphia Webphiladelphia restaurants in the 1990s. A new group of restaurants under the Gino's name, involving some of the principals of the original chain, was started in 2010. But the co-founders of. But I still miss the coal-fired crusts of Lombardis on 18th Street, a branch of the New York pizza legend that was demolished to make room for the 10 Rittenhouse condo. 1957 The Hot Shoppes company operates restaurants and cafeterias in 11 states and D.C. as well as serving meals on airlines, the NY Thruway, and in government The interior of 30th Street Station in Philadephia, 1974. Its menu is at once comforting and inventive, with signature steak offerings and pot roast alongside dishes like quinoa and kale with roasted fennel, or pecan crusted pork with mashed purple sweet potatoes topped with pumpkin butter. Please try again later. But the co-founders of Cool Culinaria, which finds and sells prints of vintage menus, remember it for a different reason: its menu design. You are also agreeing to our Terms of Service and Privacy Policy. The restaurant closed in 2012, but I was moved to remember its elegant French-Thai cuisine after learning that chef Kamol Phutlek died this summer. Where: Moshulu, 401 S. Columbus Boulevard. See these 40 vintage diners from the '40s (and try the blue-plate special!) The Bank Mexican Bar and Restaurant28645 Old Town Front St.Temecula, CA 92530951.676.6160$$ | Mexican. Perhaps Phillys hippest yet chic jazz restaurant, Zanzibar Blue And though the bank survived robbery, the Great Depression, and World War II, it closed its doors shortly after the war and remained vacant until 1965, when the building reopened as an antiques shop. WebOlds 60th West Street Scenes Ridge Vintage Photos Scott Lane Street View Scotts Lane And Ridge Avenue. The Plain and Fancy Diner in Allentown in 1959. WebVictoria Station was a chain of railroad-themed steakhouse restaurants. Part of the stately Neil House hotel, the taverns notable diners includedAbraham Lincoln and Theodore Roosevelt, Charles Dickens and Oscar Wilde, Amelia Earhart and Eleanor Roosevelt. In 1960, the company had started to expand its hospitality operations by introducing the now-defunct Stouffer Hotels & Resorts, beginning with the Anacapri Inn in Fort Lauderdale and growing to include known properties like the Mayflower Hotel in Washington, D.C. The Tavern in Bala Cynwyd, a white-tablecloth staple from 1933 to 1977, then again from 2002 to 2016; the Montgomery Avenue address is now home to Citron & Rose Tavern. This two-story seafood hall and oyster bar retains much of the original features of the 1927 limestone and brick bank building that it now calls home. The bar pours rotating local beers, cocktails and boutique wines. [13] The location at Perry Hall, Maryland, which opened on March 5, 2012,[14] closed on December 8, 2013. , which finds and sells prints of vintage menus, remember it for a different reason: its menu design. One of the most romantic Italian restaurants in Philadelphia, Panorama boasts a Guinness World Record for its extensive wine preservation and dispensing system. Including the restaurant that arguably introduced Buffalo wings to Philadelphia. As colorful as its past, the best-selling menu uses bright colors to convey the fresh and vibrant ingredients to be found inside. The dessert trolley at Le Bec-Fin. The Decline. It's not for nothing that Butte, Mont., was once known as the richest hill on earth. 2023 BuzzFeed, Inc. All rights reserved. South Philadelphia was ravaged by Mafia warfare, gangs invaded the slums, and the murder rate skyrocketed. At 9 a.m. on Aug. 14, 1930, a man walked into the Temecula First National Bank, drew a revolver, and demanded cash from Miss Agnes Freeman, the young teller behind the window. Owner Ellen Yins elegant American bistro Fork jump-started the restaurant scene in Old City in 1997, and it remains a highlight in the neighborhood and the city. Old City and Philadelphias Historic District are home to more than just iconic attractions. If it was Saturday night in Chicago, you could only be one place:The Blackhawk Restaurant, host of the weekly radio show, Live! Metals Sports Bar & Grill8 West Park St.Butte, MT 59701406.782.5534$$ | American. Shipping via Philadelphias ocean highway 1952 Philadelphia Society Hill home restorations in 1959 Philadelphia shops/mall in 1965 ALSO SEE Vintage McDonald's menus & food: See 5 decades of the famous fast food chain's history The company's jingle, played during radio advertisements in the early years was "Everybody goes to Gino's, 'cause Gino's is the place to go! In the mid-Atlantic area, it was the franchisee of KFC which was cobranded with Gino's hamburgers. ET. Dmitris, however, is hardly alone on my list of sorely missed Philly restaurants. The Rittenhouse BYOB Matyson, precursor to the Cheu Noodle empire and maker of the greatest coconut cream pie on the planet. The painstaking restoration was the handiwork of restaurateur Steve Schimoler, who turned the 1925 bank building into his restaurant, Crop Bistro & Bar, as well as a market and a test kitchen. Jose Garces Olde Bar revives the Old Original Bookbinders, a mid-20th century landmark Philadelphia restaurant. The days when our diners were still good. The Continental Restaurant and Martini Bar, The Continental Restaurant and Martini Bar, 138 Market Street, Cuba Libre Restaurant & Rum Bar, 10 S. 2nd Street. Were assuming this was long before the average American household used garlic or olive oil in cooking and it probably signifies that the spaghetti in red sauce had been adapted to American palates.. Menus from across the country featured fantastical fare with an artistry that often goes unrecognized, according to Cool Culinaria co-founder Eugen Beer. Gino's still sold chicken but it was made with a different seasoning that the KFC one. Innovative concoctions such as the pistachio with red onions, fontina cheese and rosemary or the purgatory withsopressata, tomato, Calabrian chilis and egg are just a couple of the daring but delicious takes on traditional pizzas. Language links are at the top of the page across from the title. McMahon suspects, but isnt sure, those visitors included Ernest Hemingway. [4] The last Gino's, located in Pasadena, Maryland and owned independently from Marriott, closed in 1986. Where: Red Owl Tavern, 433 Chestnut Street. Breezewood, Pennsylvania as it I grew up in the United Kingdom in the era of post-rationing and even in the 50s in England we still had rationing. But, he says, In America, you had a fantastic boom in independent restaurants and you had these buccaneering restauranteurs who, in order to give their establishments a sense of identity, invested money in the design of their menus and actually employed well-known artists or interesting designers to produce them.. The first Gino's was opened in Dundalk, Maryland, just outside Baltimore; it got its official name in 1959 when the owners Joe Campanella, Louis Fisher, and Alan Ameche invited Colts' captain Gino Marchetti to become a partner. The industrial-chic design of the restaurants interiors pays homage to the buildings original purpose as a pumping station. Serving Philadelphians for decades, this Old City classic offers a small but eclectic menu, specializing in Prohibition-era cocktails, along with a serious selection of single-malt scotches, whiskeys and bourbons. From the late-19th century to the 1970s, restaurants had one surefire way of standing out. 4. Since 2006, this local favorite has been owned by a lifelong resident of Shepherdstown. Hard, uncomfortable seats, tables cleaned By the 1960s, coffee shops became just as cool a place to be seen as any hip nightclub. The seafood and produce all come from local and regional suppliers, as much as possible. From the Blackhawk!Opened in the 1920s, the swinging restaurant hostedBenny Goodman,Glenn Miller,Perry ComoandLouis Prima. Four men from Hong Kong founded the Imperial in 1973 as a small Dine in the original vault, or if you're looking for something a little more intimate, the bank's former executive offices on the second floor are now banquets and private meeting rooms. The future of that 1906 steel, brick, and stone building -- one of Montana's first skyscrapers -- began to look up when it was purchased by a family in 2006 who restored and renovated the structure, turning it into a restaurant, galleries, offices, and condos, among other uses. Pepsi Joe's (AKA Happy Paradise) (10th, above Race). In 1982, the 679 locations of Burger Chef (420 of which were But that's just the beginning. Place I miss around Philly: Nicolosi's Roast Beef and Pork on 7th St in South Philly: tiny, little place, stand up only, and great spoleto rolls th Here's another quaint picture of Allentown, this one from 1950. 12/28/49. A lot of these were family run, independently run and there would come a point in the 1960s and 70s, presumably when the children said, We dont want to run the restaurant were going into advertising or the motor industry or something, says Beer. For 36 years, The Bank has been dishing out enchilada rancheras, carne asada, and margaritas in Old Town Temecula, and has remained popular with the happy hour crowd and late-night diners, in particular. Being serenaded on birthday dinners at Strollis, a mom-and-pop Italian spot at Mole and Dickinson Streets that boasted Depression prices in 1987 (spaghetti with shrimp cost $3.50). Cuban and Latin cuisine and refreshing mojitos fit perfectly in this setting that appears straight out of Old Havana. 3.1k Views. This post was published on the now-closed HuffPost Contributor platform. Monte Carlo Living Room. The menu offers classic Americana cuisine, like burgers, chili, onion rings, and nachos. Phutlek who got his start at La Panetire and then went on to cook at restaurant renaissance icons such as Frog and La Terrasse before opening his own Alouette and Nan had a memorable touch with red curried salmon and tamarind duck. With accolades from CNN and Anthony Bourdain, this contemporary Chinese restaurant puts a twist on the classics. Hard, uncomfortable seats, tables cleaned with Center City is still mourning the passing of this 24-hour Greek go-to that graced Steve Poses's gourmet The company held the franchise for Kentucky Fried Chicken in the Mid-Atlantic states. The Chicago seafood restaurantJ. H. Ireland Grill opened in 1906 and had a colorful client list. Helmed by two-time James Beard Award-winner Guillermo Pernot, the kitchen offers the Your Passport to the Forbidden Island chefs tasting six nights a week alongside a full dinner menu, as well lunch during the week and brunch on the weekends. But the loyal crowd of regulars gives it its lively, cozy, neighborhood feel. Gino's also converted some to fish restaurants, but these too failed. Today on the ground floor of the building, Metals Sports Bar & Grill is a popular local hangout, especially for sports fans eager to watch the game from one of the many big-screen televisions around the dining area. Paradiso. By the 1970s, Horn & Private dining and events are held in the original vault. Keeping the early seafood houses spirit alive, a full raw bar greets guests upon walking in the door, and a catalog of crab cakes, Cape Cod mussels, lobster rolls and more fill the menu of delicious eats. Opened in 1927 by Sicilian immigrants, the restaurant was run by the same family over four generations before closing in 2007. In 1967 Gino's merged with Tops Drive Inn, a chain of 18 drive-in restaurants located in the Washington, D.C., area; most Tops locations were rebranded as Gino's. But in 1976, the building was purchased and turned into Yellow Brick Bank Restaurant. A hole-in-the-wall with the best Chinese food in Philadelphia. Phillys long-gone restaurant history is a treasure worth savoring, even as our dining scene, no doubt, continues to improve. 2. WebFind many great new & used options and get the best deals for Philadelphia Pennsylvania~Veterans Stadium & Sports Complex Aerial View~1960s PC at the best online prices at eBay!