Pretzel FunFacts: The world can thank a frustrated teacher with leftoverbreaddough for the invention of the soft pretzel. store them in an airtight container at room temperature. If you love mint and peppermint, youll enjoy these other festive dessert recipes. Ive found in the past when adding pretzels to some recipes although intriguing the pretzels dont have the crunch factor anymore. Now, you might have some questions as you go but don't worry, this Chocolate covered pretzel making has always been a favorite activity for our family. So Sturgis tweaked his recipe, reducing the amount of water and increasing the baking time, creating the crunchy, cracker-like pretzel that's still popular today. In a medium microwave-safe bowl, melt the dark chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Here are 10 twisted facts about your favorite pretzels. The white chocolate with sprinkles is a hit! Interesting facts about Peter Paul Rubens. Place the chocolate, heavy whipping cream and salt in a fondue pot or saucepan. Do you agree with us that everything is better if it's covered in chocolate? Repeat this process with your remaining pretzels. Allow the cookies to cool on the cookie sheet for 10 minutesbefore transferring to a wire rack to cool completely. If you want to get fancy, dress them up with candy sprinkles, coconut flakes or chopped nuts. The phrase tying the knot came from the Swiss, who still incorporate the lucky pretzel inwedding ceremonies. It weighed a whopping 1,728 pounds (783.81 kilograms). Although I havent tried this, you could freeze them. Chocolate Covered Pretzels are fast, easy and delicious! Decorate half of the pretzels with sprinkles. I really dont like it. Your email address will not be published. From there the baked treats spread to Germany, where they were made with flour, malt, salt, baker's yeast, water and fat making them soft and chewy. Tired of wasting your money on meal planning services? Do not store in the freezer or the chocolate will crack. More than $550 million worth of pretzels are sold in the United States annually; 80 percent are made in Pennsylvania, where hard pretzels originated. Stir until chocolate is melted and smooth. Feel free to make chocolate covered pretzel rods. The pretzels didnt stay as crunchy as I would have liked, though, which I originally thought was because of the long refrigeration, but the cookies with only 45 minutes of rest time were not really any crunchier than these were. Unfortunately I cant remember the recipe, as Im not sure where my recipe book, which I made in Braille all by myself, went. "10 Totally Twisted Pretzel Facts" Pretzels are a type of bread typically made from wheat or rye flour and a few other ingredients, such as yeast, sugar, salt, water, and butter. Pretzels were a part of wedding ceremonies in the 16 th century. We have the recipe memorized, and know many of you do too! Turn the rod continuously as you pull the rod out of the mug. If youre not a fan of coconut, dont worry. however it didnt taste the same as before, as the chocolate was only lightly drizzled onto the popcorn kernels, which I believe were like Kettle Corn. I dare you to pry the bag from my chocolate-covered fingers! Good idea about twirling the pretzel on the edge of the mug. Dessert Holiday Chocolate Pretzels Snack Holiday Party Pretzels 1 hr 30 min Dessert Black Bottom Peanut Butter Pie 3 hr 15 min Dessert Caramel Corn Apple Nachos 12 min Dessert Double-Chocolate Sea Salt Cookies 1 hr 30 min Dessert Chocolate Toffee Delight Brownie Pops 12 min Follow us on Instagram 5 Ways to Top Your Christmas Cracker Candy! Since pretzels are the base (literally) of Fatty Sundays, we wanted to share their story with you. A lot of inferior white chocolate just uses vegetable oil which doesn't melt very well and won't work for coating pretzels. Chocolate-Covered Pretzels are a fun and easy snack to make at home! This fun no bake treat will be the cutest edible centerpiece for your Thanksgiving dessert table. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Tap the fork on the side of the bowl to encourage any excess chocolate to drip off. The pretzels will keep for 7 to 10 days. Speaking of Pennsylvania, there are about 45 pretzel companies in the state, including Snyders of Hanover. Just place a small pot of water on the stove then place a metal bowl on top that completely covers the pot. 7 ounces (200 grams) dark chocolate (see VARIATION), 1 pound (454 grams) peanut-butter-filled pretzels (can substitute any nut- or seed-butter-filled pretzels), Flaky sea salt, for sprinkling (optional; see NOTE), Turn winter carrots and oranges into a fresh spring salad, Pasta primavera is primed for its comeback tour, This clam toast is a shortcut to the classic New Haven pizza. Yes! Still tastey but not chewy. Working one pretzel at a time, dip your pretzel into your melted Candiquik or other candy coating. Both mint and peppermint are derived from the Mentha plant family. Add the pretzels and stir to coat evenly. Stir very well with a spoon until the chocolate is smooth. Here are some of my favorites: Chocolate dip pretzels arent just a treat for the holidays. Both have a similar taste and aroma, however, peppermint is typically stronger since it often contains a higher menthol content. According to NPR, the company named the cake after German, but it would take more than a century for the dessert to become famous. All rights reserved. or store-bought chocolate covered pretzels in these cookies. Drizzle the plain milk chocolate-coated pretzels with white candy coating. However, if you dont wish to use it, you may omit it from the recipe. It took over 900 years for someone to decide that covering pretzels in chocolate was a good idea! Pin this recipe on Pinterest to save for later. Every time since then they come out more cake like. The Kabuki Cafe sells shaved ice and sushi. A perfect sweet and salty treat that's perfect for parties, holidays or any special occasion. Hi Laurie! Large Metal Spoon. Pretzels are made of a simple mixture of water, flour and salt. Fun Facts about Pretzels Here are some fun facts about pretzels: National Pretzel Day is on April 26. . According to a legend that dates to 1510, pretzel bakers working before dawn heard Ottoman Turks tunneling under Viennas city walls and then sounded an alarm. Your email address will not be published. The rest of the ingredients are straightforward and simple including the chocolate covered pretzels. Can I use something else? OMGOODNESS! Prefer your pretzels without salt? Mom and I had an across-the-street neighbor who was a Boy Scout, and we bought some chocolate-covered popcorn from him. Line a baking sheet with parchment paper and set aside. From the kitchen to the bathroom. That honor goes to Philadelphia. $10.00 is spendy for popcorn! As we research for our daily content on food trucks, food carts and street food, we stumble upon some items of knowledge that we just did not know. Id suggest omitting the peppermint and stirring in a few tablespoons of peanut butter into the melted semisweet chocolate. Its easy to do. Everyone loves a good cup of hot chocolate. Reference:Wikipedia factsaboutPretzels. Parents who tasted their children's classroom treats referred to them as "brachiola," or "little arms.". Shake off any excess and use a knife or fork to wipe some of the excess chocolate off of the back of the pretzels so that the holes are open. Disclosure & Privacy Policy. Happy New Year! Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Find helpful customer reviews and review ratings for Dark Milk Chocolate Covered Pretzel Rods Gift Basket in Clear Tube (8 Count) Assorted . Irvin is a critically acclaimed cookbook author and food blogger. Leave a comment below and give it a 5-star rating! How to make chocolate covered pretzels using any kind of real chocolate, instead of candy melts. I adore both sweets and veggies, and I am on a mission to save you time and dishes. President George W. Bush was munching on a pretzel in the White House when he choked and lost consciousness while watching the 2002 Baltimore-Miami NFL playoff. The monk christened his snacks "pretiola," Latin for "little reward." As a bonus, when using melted butter, you can just use a whisk instead of an electric mixer. Use a fork to remove the pretzel from the chocolate. Chill for 10 minutes or until set. Traditionally made from wheat flour, the average soft pretzel contains anywhere from 300 to 500 calories. Watch How to Make Chocolate Covered Pretzels. Fascinating, right? Dip the other half in semisweet chocolate and drizzle with white chocolate. Last step! He would give these treats, to children who had memorized their prayers. While the pretzel shape is symbolic in origin, it is also practical. This post may contain affiliate links. (I recommend topping the pretzels after theyve cooled just slightly, but if you want too long, the toppings wont stick. Customers have been known to fall in love with it. How to make chocolate covered pretzels using any kind of real chocolate, instead of candy melts. If you decide to experiment, Id love to hear how it turns out! 15 Homemade Sweet Treats for your Easter Basket, Video: How to Make Chocolate Covered Pretzels, Line a baking sheet with parchment paper or silicon baking sheet. Were using melted butter in this cookie recipe, so theres no mixer required. See this. I want them to taste like they did the first time I made them. How to Make Classic Chocolate Covered Pretzels. gives cookies a chewier, denser, and more buttery texture? The dough will be very soft, yet thick. His job was spared when the master baker, attempting admonishment, took an angry bite out of one-and loved it. While the origins of the pretzel may be debated, our love for them certainly is not. Store in an airtight container. Step 2. In Germany, there are stories that pretzels were the invention of desperate bakers held hostage by local dignitaries. You can use homemade chocolate covered pretzelsor store-bought chocolate covered pretzels in these cookies. Hi Sally, I have made these cookies several times now and I love them. So glad you enjoyed the recipe! You can even use gluten-free pretzels! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We have the recipe memorized, and know many of you do too! This analysis is an estimate based on available ingredients and this preparation. For further reading and if youre interested, readers have also found these. As simple and innocent as white chocolate-covered pretzels might seem to the inexperienced, few treats can bring me to my knees like these salty-sweet gems. Finally, whisk in the vanilla extract. Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Pretzels get their flavor and trademark shine from soaking the dough for about 30 to 60 seconds in sodium hydroxide (lye) before they're baked. In A.D. 610, while baking bread, an Italian monk decided to create a treat to motivate his distracted catechism students. Let cool for about 30-60 minutes or until solid. The perfect sweet & salty treat. Step 3. The pretzel has been in use as an emblem of bakers and formerly their guilds in southern German areas since at least the 12th century. Plain, peanut butter-filled, mustard-topped, chocolate covered and the unofficial favorite Yogurt Covered! (If youre looking for another giftable festive treat, try these Bourbon Balls.). I am following your directions step by step. It depends on the recipe, but I make a lot of cookies with melted butter instead of softened butter for those very reasons. Chocolate Covered Pretzels are fast, easy and delicious! . This year, Im adding chocolate peppermint-covered pretzels to the collection. I made these plus the butterscotch pretzel chocolate chip cookie recipe this weekend and while both were good these had a deeper flavor, probably because I refrigerated them for 24 hours, while I went with only 45 minutes of refrigeration for the butterscotch pretzel choc chip cookies. Nutrition information is calculated using an ingredient database and should be considered an estimate. I made half my pretzels with white chocolate and half with semi-sweet chocolate. These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. Havent baked in a long time until this last year and I love it and so do the people around me but this recipe I followed all your very useful tips and they came out great but the pretzels on the inside of the cookies came out soft and not crunchy like I expected. VARIATION: To make the pretzels with milk chocolate, melt the chocolate as directed above without coconut oil. Dont skip it. free ground shipping in US for online orders $100+! A super easy candy that's perfect for parties and gift giving and can be customized for any occasion. Search by ingredient below and Ill give you recipe ideas that will please your palette, Whether its for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. during the baking process, but youll still enjoy all their salty chocolate flavor. Ifreading this made you hungry, order some Fatty Sundays! We preferred the milk chocolate pretzels without the flaky salt. 21 April 2008. If your kitchen is warm, opt to refrigerate the pretzels. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. He received his original pretzel recipe as a thank you from a down-on-his-luck job seeker after Sturgis gave themandinner. Can I reduce the size, if so, how do I adjust time or temperature? Many chocolate manufacturers add milk-based additives to their chocolate for flavor and richness. The following tips will help give your chocolate covered pretzel cookies the perfect amount of chewy goodness. German baker Herr Franz Joseph Leibniz is given credit for the invention of chocolate covered pretzels, when he decided to partner up with a chocolatier in their neighborhood in Hamburg. Place the semi-sweet chocolate in a microwave-safe bowl. Turn the water on and bring to a boil. Then place one end of the pretzel into the chocolate and turn the pretzel so that its completely coated.3. Here's one of the weirdest hot chocolate facts: Aztec ruler Motezuma II was said to drink over 50 cups of hot chocolate a day! It's seriously so easy. I made several batches for Christmas gifts this year. Total Time 45 minutes. Please copy/paste the following text to properly cite this HowStuffWorks.com article: In A.D. 610, while baking bread, an Italian monk decided to create a treat to motivate his distracted catechism students. Your email address will not be published. If the chocolate isnt smooth, continue to microwave for 5-second intervals, stirring very well after each time. ShopPeppermint Pretzels Stir in the remaining 1/2 teaspoon peppermint extract. Finally, whisk in the vanilla extract. I made these cookiesand for the first time this week and served them to guestslast nite. Directions. The pretzel measured 8.93 m (29 ft 3 in) long by 4.06 m (13 ft 3 in) wide. Heat for 30 seconds, stir, then continue heating in 15-second bursts, stirring between each. Chocolate-Covered Pretzels Recipe Print Recipe Prep time 35 minutes Cook time 5 minutes Makes about 80 mini twists Serves 10 to 12 Nutritional Info Ingredients 10 to 12 ounces chocolate chips (about 2 cups), or use 1 cup each of 2 different kinds 1 tablespoon vegetable oil (if using white chocolate chips without cocoa butter) 3 cups And whats one of the best things to make with baking chips? In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Prepare your toppings and set aside. FACT 10: The 3 Mian holes Within the Pretzel Mean Something! Stir very well with a spoon until the chocolate is smooth. Chill for 10 minutes or until set. Place each dipped pretzel on the lined baking sheet and sprinkle with desired toppings. Required fields are marked *. My first few had that blob, and I thought What a waste! and it wasnt very pretty, lol. Julius Sturgis, owner of one of the first commercial pretzel bakeries in Pennsylvania, gets credit for the crunchy pretzel. These remind me of Pocky (http://www.pocky.com/). Key Ingredients for Chocolate Covered Pretzels . Dip half of the pretzels in white chocolate and drizzle with semisweet chocolate. Each piece was entirely coated in chocolate, sort of like popcorn balls. Snip a very small corner of the bag (1/16-inch) to make a tiny hole. Place on waxed paper. Ill be trying more of your cookies in the near future which I know will make my hubs happy. 1 extra egg yolk also promises a richer, chewier cookie. Crisco would probably be the closest substitution, but you could just use plain melted chocolate if you dont mind it being thicker and a little harder to dip. I love to know what you are making! 1. I find more eggs = cakey cookies. The holidays inspire me to bake a TON. The first time ever I had chocolate-covered popcorn was back in 1993 when I lived on Sunview Avenue. Roll the dough into balls, about 3 Tablespoons of dough each. I have not made this recipe with peanut butter, however, Im sure it could be done. Have you tried them yet? 6. are arguably more popular than their soft counterparts. YAY Cheryl, I am so happy to hear this. Cooling in the fridge is recommended if you need the pretzels to be ready quickly. If the chocolate isn't smooth, continue to microwave for 5-second intervals, stirring very well after each time. The pretzel has a very long, and somewhat mysterious, history. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. His original pretzels were soft, but he they went stale too fast. Pretzels made their way across the Atlantic with German immigrants who were later to be known as the Pennsylvania Dutch in the 1700s. Step 4. Place a pretzel in the melted chocolate, flipping it over to coat both sides. The pretzel shape can symbolize everlasting life. In Austria in the 16th century, pretzels adornedChristmas trees, and they were hidden along with hard-boiled eggs onEaster morning. Yay! 24 whole pretzel rods. Hunka Burnin' Love Cake. But they generally contain less calories compared to other fried snacks. If youre in need of a last-minute edible gift idea for the holidays or an easy treat to take to a Christmas party, these peppermint pretzels are for you. Pretzels are made of a simple mixture of water, flour and salt. Repeat this process with your remaining pretzels. Step 2. chopped (I recommend Bakers chocolate, which melts very nicely), about half a 16-ounce bag, give or take a handful. Submit your question or recipe review here. Now, hard pretzels (like our pretzel rods!) Use your hands to mold the caramel back around the rod (or just roll the rod gently on the parchment paper to smooth it around). Repeat until you have coated half the pretzels. Once all pretzels are coated, place the baking sheet of pretzels into the refrigerator for about 15 minutes so chocolate hardens and sets. These chocolate covered pretzel cookies are soft-baked and buttery with chewy centers and slightly crisp edges. If you do decide to experiment, Id love to hear how it turns out! Some random pretzel fun facts: Pretzels without salt are called baldies. WELCOME! When the pretzel came to America on the Mayflower, so did the origin of the first hard pretzel. I highly recommend chilling the cookie dough overnight for less spreading. A common origin story of pretzels is that they were created by a monk around 610 in Italy.

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