They are seasoned with a little salt, pepper, and cayenne before being pan-fried on the stove for about 30 minutes. 15 minutes, plus 15 to 30 minutes resting, Sara Bonisteel, Allison Kave, Keavy Landreth, 1 hour 45 minutes, plus overnight chilling, Sara Bonisteel, the Junior League of Toronto, Sara Bonisteel, Jennifer Owens, Frances Owens, Sara Bonisteel, Sohui Kim, Rachel Wharton. Place the bread round on top of the soup. Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. She then goes on to list some of her favorite Ina recipes, from classic dinner dishes to a sweet Sunday breakfast staple. Add the white wine and simmer uncovered for 15 more minutes. Spread the mustard over top of each bread slice. Second, use only 6 cups of chicken stock. Youre looking at greatness here. My ballet friends name was Paige and even though I havent seen her since high school, I loved her so much I named my second daughter after her. Step 1. Up Next: 24 Ina Garten Recipes We Can't Stop Making. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, 7 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, The 11 Best Cold Brew Coffees, Tested by Food Network, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. Cook for 5 minutes, stirring. Begin by ladling soup into the ramekin or bowl so that its a little over half full. It should not be considered a substitute for a professional nutritionists advice. I just dont want to be responsible for any singed eyebrows out there. Below are the best information about Ina garten french onion soup voted by readers and compiled and edited by our team, let's find out. Note: you may use Swiss, Asiago, Mozzarella, Pecorino Romano, or any combination of cheeses instead of Gruyere. large red or yellow onions (about 3 pounds), peeled and thinly sliced, teaspoon black pepper, plus more to taste, (-inch) slices French bread (from 1 loaf). Price and stock may change after publish date, and we may make money off Then, she lets them cook down with the onions for 30 to 40 minutes on medium heat. Serious Eats' recipe starts by having you cook several different types of sliced onions red, yellow, sweet, and shallots over medium-high heat with butter until softened. Whether its sausage gravy or French onion soupits all about the dark brown bits, baby. Log in. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Stir in wine, scraping any browned bits from the bottom of the stockpot. (And while we're making requests, I'll take a plane ticket to make Ina's Paris vacation itinerary a reality!). Add onions; cook and stir until softened, 10-13 minutes. Stir in garlic until fragrant, about 1 minute. The salad, soup, main dish and dessert each call for 35 minutes of prep time or less, and three out of four of the recipes among Ina Garten's French Bistro Favorites can be made partially or entirely ahead. Will try chicken broth and fresh spicy peppers next time. Tell us what you thought! Step 2. Weve updated the recipe adding sherry and wine to layer in more flavors. Sign up and I'll send you great recipes and entertaining ideas every week! Transfer the pot to the oven with the lid slightly ajar. We're sorry, there seems to be an issue playing this video. I like to broil them on low heat so that the pieces of bread will become a little on the crispy side. Add the beef broth, bay leaves, salt, and pepper, bring to a boil, lower the heat, and simmer uncovered for 20 minutes. Her writing has been published in AllRecipes, Runner's World, Shape and Fitness Magazines, as well as on EatingWell.com, Shape.com, BHG.com, ReadersDigest.com, TheHealthy.com, Prevention.com, WomensHealthMag.com and more. Add the butter and let melt. You need a few slices of French bread or baguette. Cook slowly, with the lid on, for about 15 minutes. In a large Dutch oven or other large pot, melt 3 tablespoons butter over medium heat. Cook the onions over medium heat, stirring gently, for about five minutes. Frozen yogurt bark, homemade ice cream and easy pumpkin loaves: you can count on Jennifer Garner to make incredibly delicious and super-simple recipes for any-level home chef to follow on her Instagram. The caramelization process may take 45 to 60 minutes. Making your own bread at home can be rewarding, and this Garten recipe is worth the effort. Danielle DeAngelis is a rising journalist and current Fellow for EatingWell.com. Wine. We're sorry, there seems to be an issue playing this video. When in Paris, Ina tells the Williams Sonoma team that she adores opting for a big salad with warm goat cheese for lunch. Bring the onions to a simmer, stirring often . The French onion soup upgrade is first on our must-make list! Through her previous experiences as a news writer, she has focused on covering sustainability and human interest stories. I know we say that a lot of Ina recipes are ingenious around here (and they are! Why add fennel to the dish? Melt the butter in a fry pan over medium heat. Set aside at least 45 minutes to fully caramelize the onions: Ina instructs you to cook the onions for 20 minutes until they are a rich golden brown color, but I found that this took closer to 45 minutes to achieve. I learned this oven trick from Cooks Illustrated, and I love it because it eliminates the need to babysit the onions on the stovetop. Jennifer Garner loves this Honey White . We cant blame Garner: we also love these Ina classics! You need 4 large or 6 small/medium yellow onions. Season with salt and pepper to taste. Add stock and wine and bring to a boil, add thyme and bay leaf. Turn the Instant Pot (or similar electric pressure cooker) to saut. In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color. The bulk of the time is spent on caramelizing the onions, a process that always takes longer than it seems it should. Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Ina makes a big batch of this soup to enjoy one day, and then . All rights reserved. It has a mild anise or licorice flavor, creating a different, subtle sweetness when cooked, and complements the onion well. When you pull the pan out of the oven, turn the heat on medium. Be the first to leave one. The salad, soup, main dish and dessert each call for 35 minutes of prep time or less, and three out of four of the recipes among Ina Garten's French Bistro Favorites can be made partially or entirely ahead. Bring to a boil, then simmer uncovered for 20 minutes. Add the onions, salt, pepper, onion powder and cayenne pepper. Garten's Perfect Roast Chicken embraces fresh and flavorful ingredients like garlic, onion, thyme and lemon for the perfect bite in each forkful. Place 1 cup of the beans and cup of the liquid into the bowl of a food processor fitted with the steel blade and puree. Now that the menu is settled, all that's left to do is send out . Directions. Add minced garlic; cook 2 minutes longer. Price and stock may change after publish date, and we may make money off Would I miss the classic additions, or realize the soup never needed loads of cheese and bread in the first place? She is a registered dietitian with a master's in food, nutrition and sustainability. Whether you're serving veggies alongside your main or meal-prepping them ahead of time, roasted vegetables are a customizable side dish that can add a seasonal flair to any dinner table. Melt butter in a heavy Dutch oven over medium heat. But its worth the wait. So this stunning yet simple starter is her recreation of that bistro favorite. But hear me out. Add the flour and stir for 2 to 3 minutes. Add the white wine and simmer uncovered for 15 more minutes. We love the praise that Garner graciously gives to Garten, and we agree with every word. Remove the bay leaf, taste for salt and pepper, and serve hot with grated Parmesan. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? But you may be wondering whator rather, whoinspires the actor to whip up these tasty concoctions. Here are the Ina Garten recipes you need to try, according to Jennifer Garner. Looking for more bread recipes to satisfy your sweet tooth? Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes, until the onions are browned and caramelized. Soup And Salad. The Safe, No-Frills Recipe: Alton Brown's French Onion Soup. Scrape the bits off the side and bottom of the pan. Garten's fan-favorite Beef Bourguignon is Garner-approved, and we can see why. Subscribe now for full access. I corrupted you with the beauty of Gruyere back around Thanksgiving when I made that ridiculously evil Turnip Gratin, and Im still begging forgiveness for introducing such excess into your life. these links. 2023 Warner Bros. 1. Ladle 1 cup hot soup into four 13-ounce ramekins or ovenproof bowls. Discovery, Inc. or its subsidiaries and affiliates. Im very, very sorry. Surprisingly, Fennel isn't a type of onion but is more closely related to carrots. Itll make a difference later. And its the cheese. Mmmm. Heat the butter and oil in a large stockpot over medium-high heat. If You're Making Ina Garten's French Onion Soup, a Few Tips. Add salt and pepper to taste. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 2. Barefoot Contessa Cream of Fresh Tomato Soup, Ina Garten's Lentil Vegetable Soup(Vegetarianized), Lentil Vegetable Soup (Barefoot Contessa), Barefoot Contessa's Italian Wedding Soup. Itll need to be crispy before getting plunged into the soup. Remove lid and let onions caramelize until golden brown over medium heat, stirring occasionally. If you dont, but you think you just dont like wine, please, please try it here. Make Inas soup base and give it the classic French onion soup treatment. Feel free to use beef stock in place of the veal stock: Though I did like the flavor that the veal stock contributed, it can be hard to find. Add the onions and fennel, and cook over medium heat for 30 to 40 minutes, stirring occasionally, until the onions turn a golden brown. Next, add the beef broth, chicken broth, thyme, Worcestershire sauce and garlic. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}50 All-Time Greatest Steak Dinner Recipes, We Found the Top Same-Day Flower Delivery Services, The Best Flower Delivery Services for Any Occasion, See Alex and Paige's Sweet Valentine's Day Pics, See Why Kevin Bacon and Kyra Sedgwick Are Too Cute, Say 'I Do' to These Memorable Wedding Movies, The Most Popular Valentine's Day Candy by State, Write These Cute Valentine's Day Wishes in a Card, We Love These Valentine's Day Instagram Captions, Shop Alex's Cute Heart Coat Just in Time for V-Day, Stream 'Be My Valentine, Charlie Brown' Right Now, 75 Valentine's Day Jokes to Tell This February. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. If the onions arent browning, turn the heat up. 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This soup is absolutely, positively, undeniably out of this world. Preheat oven to 400 degrees. All rights reserved. Note: The information shown is Edamams estimate based on available ingredients and preparation. Also, butter the slices of French bread and throw them in the oven under the broiler. Set aside. Add onions, and cook, stirring often, until deep golden brown and caramelized, about 30-40 minutes.*. Season the onions with salt and pepper. Ive been a fan of Ina Garten ever since I began watching Barefoot Contessa on Food Network several years ago. Inas recipe is solid, and the soup itself is delicious. Because the soup is so rich, Im going to serve it in small ramekins (the same ramekins, by the way, that I used for Baked Fudge the other day.) Come to Flavor Country. Top with a slice of French . "I lean heavily on Barefoot Contessa," Garner said in the video. The secret of this dip lies in the onions. Now that the menu is settled, all that's left to do is send out the invites to your fabulous French bistro party, stock up on some affordable, food-friendly wines and follow Ina's lead. Jennifer Garner loves this Honey White Bread, perfect for a spring brunch or weekend baking. Add the white wine and simmer uncovered for 15 more minutes. So I found a biscuit cutter around the same size and cut rounds out of the bread. The crustier the better, but heckthis was storebought Earthgrains from the bread aisle. Subscriber benefit: give recipes to anyone. Heat 1 stick (1/2 cup) butter in a heavy, ovenproof soup pot or dutch oven over medium-low heat. "Who doesn't love French onion soup gratine with its topping of onion-soaked bread and gooey melted cheese?" Ladle the soup into ovenproof bowls. Return the pot to the stovetop over medium heat (keep the oven on) and pour in the wine. Um, Gruyere is expensive. Since the recipe yields two loaves, this breakfast bread is perfect for prepping before the start of the week, freezing for later or to share with future guestsor even as a delicious gift for Mother's Day! 2023 Warner Bros. Its everything, is what it is. Directions. Fennel is an added ingredient to Garten's recipe from her cookbook, "Barefoot Contessa: How Easy Is That?" 1. Its definitely not an everyday chiz. Ina wouldnt steer us wrong right? In addition toEatingWell, her work has appeared inFood & Wine,Real Simple,Parents,Better Homes and GardensandMyRecipes. Place a thick slice of cheese on top of each bowl, then place the bowls on a baking sheet and broil just long enough for the cheese to become melted, bubbly and slightly toasted. If the onions aren't browning, turn the heat up. by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, starters, lunch, soup, Winter, Entertaining, Weeknight, Make Ahead. Toss it into the soup. If you opt for the Ina-approved shortcut and use defrosted frozen puff pastry instead of making the crust, you'll only need 5 ingredients to make this dreamy dessert a reality. Ina Garten, noted for her proper cooking methods that pay homage to tradition, offers an exceptional French onion soup recipe noted for a few special additions, including good dry sherry and Cognac or brandy. Immediately pour in the glass of winea generous cup. It's rich, super savory, and satisfying. Stir in flour and let thicken for a minute or two. Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes. The combination of 50 percent beef stock and 50 percent veal stock gives it a nice savory richness, and the onion flavor is spot on. Heres what happened when I cooked a batch in my kitchen. Third, simmer the soup for 45 minutes, rather than 1 . And the deliciously tender onions. The onions should be sweet and golden. A Beef Bourguignon for six that would make Julia Child proud, yet is actually easy to execute? Add the oil and onions; cook onions are until softened, stirring occasionally, about 15 minutes. In light of all of that, this soupisPERFECT. Bonus: The Dutch-oven dinner is even better the second day, so you can get a jumpstart well in advance of when guests arrive. Ladies and Gentlemen? Add the onions and fennel and cook over medium heat for 30 to 40 minutes, stirring occasionally, until the onions turn a golden brown. Add the flour and continue to cook and stir for another 3 or 4 minutes. Once you're done trying all of Garner's go-to Barefoot Contessa recipes, taste some of our favorite Garten dishes, like her Berry Breakfast Cake or her Tuscan White Bean Soup. Turns out you really do need the bread and cheese! (Or tries to, at least!) The depth of flavor, the smooth spice, and the perfect melted cheese on top can make this your must-have choice. Meanwhile, preheat broiler. Get the recipe: Ina Gartens French Onion Soup. Step. Make sure to plan ahead and be patient so the onions fully . Cover the pot and continue cooking over medium-low heat, stirring occasionally, for 20 minutes. Reduce the heat to low and let the soup simmer for 45 minutes. Make sure to plan ahead and be patient so the onions fully caramelize, and look at the color of the onions versus the time to tell when they are done. Prior to developing this recipe, Ina admits that she never really enjoyed beef Bourguignon. This, along with quality beef broth, some bay leaves, and just the right amount of Sauvignon Blanc, her choice for white wine, creates a savory, deeply flavored soup. All too often, the three-hour cook time many versions suggest yields meat that's "stringy and dry" and by that time, the vegetables are overcooked, too, she says. ), but this tomato and eggplant soup recipe is actually ingenious. There arent any notes yet. Inas recipe was definitely the easiest of the four soups I battled. these links. Melt butter in a large stockpot or Dutch oven over medium heat. You need chicken broth, too. Jennifer Garner Made Ina Garten's Crispy Chicken with Lemon Orzoand It Looks Like the Perfect Weeknight Dinner. Saut onions and garlic in oil over low heat until onions are tender and golden yellow. Combine onions, broth, consomme, and soup mix in a slow cooker. Add . Cook, partially covered, for about 30 minutes, to allow the flavors to combine. The fennel is added after the boil, and the butter is warmed. If it looks like they need a little more color, stick em back in. 3 Onion and Fennel Soup Gratin. Instructions. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/37. And Im not kidding this timethis soup is absolutely, positively, undeniably out of this world. Serve hot. Give it a taste and add additional salt and pepper if needed (and remove the bay leaf). You'll then reduce the heat to low and cook until the onions are sweet and a "rich-golden color.". Instructions. *Also throw in a couple of dashes of Worcestershire at this point. And the wine in the soup. Place the cream cheese, sour cream, and mayonnaise in the . Add the white wine and simmer uncovered for 15 more minutes. Then reduce the heat to medium low and cook for 20 to 25 minutes, stirring occasionally. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. "I love her recipes, you can count on them.". It may be slightly unusual to suggest French Onion Soup for a Valentines Day dinnerjust as unusual, probably, as my putting .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}Roasted Garlic Mashed Potatoes on last years Valentines menu. Brown's soup is a classic, no-frills French onion soup recipe. http://lauriekazmierczak.com/festive-tree/, How to be the Best Cook in the Neighborhood, In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes until the onions turn golden brown, Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes, Add the white wine and simmer uncovered for 15 more minutes, Add the veal and beef stock, salt and pepper, bring to a boil then simmer uncovered for 20 minutes. If you were to pour in the beef broth first, I wouldnt tell anyone.). The cold French string bean and leafy green salad beautifully balances out the rich goat cheese encased in flaky, buttery phyllo dough. Directions. Now just simmer the soup, covered, for about 30 to 45 minutes. It has a fairly classic base, and a successful one at that! In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color. Melt the butter in a heavy ovenproof pot or Dutch oven over medium-low heat. Roast the onions for 1 hour, stirring twice to keep them from burning. Read more: Ina Garten's French Onion Soup Recipe Has One Fatal Flaw. Also, when sliced and cooked over a longer period, it has a much milder flavor than adding fennel seed to recipes so don't confuse the two flavor profiles here. (Some brown bits on the bottom of the pan are fine though.). I use a French Onion Soup recipe of an old ballet friends mom as a guide, then tweak things a little here and there. You definitely need a big glass of chardonnay or other dry white wine, unless you need to avoid alcohol in your cooking. Try our new Oatmeal Banana Bread that's packed with fiber and well-suited for any time of day. If you cant track it down, use all beef stock. I realize this is an obscene amountbut Gruyere is obscenely delicious. After 20 minutes, give the onions a stir and place the pot into a 400-degree oven for 1 hour. these links. Brazilian Shrimp Soup: used parsley instead of cilantro, can diced tomatoes, vegetable broth instead of water, added fresh sliced okra, and served soup over top of rice. Sprinkle flour over onions, cook a few minutes more, browning the flour well. NYT Cooking is a subscription service of The New York Times. Try out our variations of the traditional recipe, like our Basic Whole Roast Chicken or Grandma's Polish-Style Roast Chicken. But you NEED Gruyere cheese. When it comes to iconic Ina recipes, Garner notes her roast chicken because, "obviously, it's classic!" Leave a Private Note on this recipe and see it here. Melt the butter in a large stockpot over medium-high heat. After an hour, the onions should be pretty brown. She adds two pounds of fennel, with the cores and tops removed, to the recipe, slicing it the same size as the Spanish onions. Allow onions to cook in the oven for 1 hour, stirring at least once during the cooking process so . Sprinkle the flour and cook . According to Garner, Garten's techniques for roasted vegetables are essential all year round. Please refresh the page or try again in a moment. Its the croutonhalf crisp and covered with cheese, half submerged and soaked in the delicious onion broth. Add the beef and veal stocks plus salt and pepper. It makes a world of difference in the flavor of the soup. Reduce heat, cover, and simmer gently for 20 minutes or so. In 1954, what was then called the Food News Department of The New York Times released a pamphlet simply called Soups, which had 20 recipes for soups thick and thin, hot and cold, including those for minestrone, shrimp bisque and this French onion soup. Don't worry: The ooey-gooey Gruyre toast is still invited to the party! Once onions are caramelized, add wine and sherry to the pot and allow mixture to come to boil. Plus, they get much more brown in the oven. Fresh fennel and a triple play of boozy elements (white wine, sherry and Cognac or brandy) give classic onion soup a deeper and more complex flavor. Jessica Ball, M.S., RD, has been withEatingWellfor three years and works as the associate nutrition editor for the brand. I always try to buy low sodium chicken broth when I can. Place 1 or 2 pieces of the croutons on top of each serving of soup, depending on the size of the bowl. French Onion Soup, 76 Gazpacho, 79 Lentil Vegetable Soup, 80 Parker's Split Pea Soup, 73 Parmesan Croutons, 87 Roasted-Potato Fennel Soup, 77 4 French Onion Soup with cheesy toasted croutons - A Gouda Life. For the soup: Preheat the oven to 400 degrees F. Slice the onions in half from root to tip, then slice them thin. Set aside at least 45 minutes to fully caramelize the onions: Ina instructs you to cook the onions for 20 minutes until they are a rich golden brown color, but I found that this took closer to 45 minutes to achieve. Soup And Stew. Making your own bread at home can be rewarding, and this Garten recipe is worth the effort. Once onions are caramelized, add wine and sherry to the pot and allow mixture to come to boil. You can always add salt. 3. In the words of the icon herself, "how easy is that?!". Reduce the heat to low, cover and cook, stirring occasionally, for 15 minutes. Remove the lid, turn the heat up to medium, add the salt and sugar, and stir often for about 40 minutes (mine took 45), until the onions are a deep golden brown. 397 calories; 17 grams fat; 10 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 34 grams carbohydrates; 4 grams dietary fiber; 12 grams sugars; 20 grams protein; 1216 milligrams sodium. (Pssst. Garner didn't get into the specifics of which Garten salmon recipe is her go-to, but from Panko-Crusted Salmon to Roasted Salmon with Green Herbs, we're drooling over these delicious flavor combinations. The overall presentation was lackluster and it felt a bit unfinished. Serious Eats notes that this can take anywhere between one . Add onions and teaspoon salt, stir and cover, letting onions soften for 5 minutes. Is TikToks Viral Cottage Cheese Ice Cream As Healthy as It Seems? Bring to a boil, then simmer uncovered for 20 minutes. In another saucepan, bring the stock and wine to a boil over high heat. While Child's recipe takes over three hours to make, Garten's fan-favorite recipe simplifies it by using a Dutch oven, cutting the time in half. Rave-worthy due to the fact that it highlights the "simple essence of sweet apples and crisp pastry with no distractions," Ina says, this easy apple dessert recipe is designed to be completed at least an hour or two before you dig in. Price and stock may change after publish date, and we may make money off In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color. And the deliciously tender onions. You really cant take it out. Cap things off with what might just be Ina's "all-time favorite dessert." But you definitely want it melted and bubbly. Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes. Place the ramekins/bowls on a cookie sheet under the broiler until the cheese is melted and bubbly. Stir in flour and let thicken for a minute or two. McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, 7 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, The 11 Best Cold Brew Coffees, Tested by Food Network, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. The Flavorful Vegetable Ina Garten Adds To French Onion Soup, good French onion recipe seems very simple. Your email address will not be published. When cooking for Jeffrey, for a crowd or for herself, Ina enjoys taking a traditional recipe and turning up the volume.